John Myers
Gabatarwa: Fasahar Biscuits Danish
Biscuits Danish, wanda kuma aka sani da kek na Danish, wani irin kek ne mai dadi kuma mai laushi wanda ya samo asali a Denmark. Suna shahara a duk faɗin duniya kuma ana jin daɗin su azaman irin kek ɗin karin kumallo ko kuma abin jin daɗi a duk rana. Fasahar yin biscuits Danish fasaha ce da ke ɗaukar lokaci da aiki don kammalawa, amma sakamakon koyaushe yana da ƙimar ƙoƙarin.
A cikin wannan jagorar, za mu bincika tarihin biscuits Danish, kayan abinci da kayan aikin yin burodi da ake buƙata don yin su, girke-girke na yau da kullun na Danish, bambancin cika da za ku iya amfani da su, dabaru don mirgina da nadawa, yin burodi da ba da shawarwari, da kuma ta yaya. don magance matsalolin gama gari. Za mu kuma ba da shawarar nau'ikan abubuwan sha don haɓaka ƙwarewar ku ta Danish.
Tarihin Biscuits Danish
Biscuits Danish an fara ƙirƙirar su a Denmark a ƙarni na 19. An ce irin kek ɗin ya samo asali ne daga irin kek na Austrian, croissant, wanda masu yin burodin Austriya suka gabatar da shi zuwa Denmark a tsakiyar karni na 19. Masu yin burodin Danish sai suka ɗauki ainihin girke-girke na croissant kuma suka daidaita shi da ɗanɗanonsu, suna samar da haske, irin kek ɗin da muka sani a yau.
A shekara ta 1850, wani mai burodin Danish mai suna LC Klitgaard ya gabatar da irin kek zuwa babban birnin Denmark, Copenhagen. Kek ɗin nan da nan ya zama sananne kuma ba da daɗewa ba ana sayar da shi a wuraren burodi a duk ƙasar Denmark. A yau, ana jin daɗin biscuits Danish a duk faɗin duniya, tare da ƙasashe da yawa suna sanya nasu biscuits akan irin kek. A gaskiya ma, fassarar Faransanci na biscuits Danish an san shi da "Viennoiserie," wanda ke fassara zuwa "Viennese pastries," kamar yadda ma'adinan Austrian ya yi wahayi zuwa gare su kamar croissants.
