Kek ɗin Cream na Danish mai daɗi: Maganin Gargajiya

Gabatarwa: Kek ɗin Cream na Danish

Kek ɗin kirim ɗin Danish, wanda kuma aka sani da "Kagemand" ko "Cake Man," irin kek ɗin Danish ne na gargajiya wanda iyalai ke jin daɗin tsararraki. Wannan abin sha'awa shine kek mai arziƙi kuma mai ɗanɗano wanda ya dace da kowane lokaci, tun daga ranar haihuwa zuwa bukukuwan aure. Yawancin lokaci ana yin shi da yadudduka na soso, kirim ɗin faski, da kirim mai tsami, kuma an yi masa ado da marzipan da alewa iri-iri.

Asalin Kek ɗin Cream na Danish

Asalin Cake Cream na Danish ana iya samo shi tun daga ƙarshen karni na 19, lokacin da wani mai burodin Danish mai suna Johannes Steen ya fara ƙirƙira shi. An yi masa wahayi daga irin kek na Faransa, Bûche de Noël, kuma ya yanke shawarar ƙirƙirar irin kek don kasuwar Danish. Biredin ya zama sananne da sauri kuma ba da daɗewa ba ya zama babban kayan abinci a gidajen burodin da ke faɗin Denmark. A tsawon lokaci, an ƙirƙiri nau'o'in nau'i na cake, amma gargajiya na Danish Cream Cake ya kasance abin ƙaunataccen kayan zaki a cikin al'adun Danish.

Sinadaran na Danish Cream Cake

Don yin Cake Cream na Danish mai daɗi, za ku buƙaci wasu abubuwa masu mahimmanci, ciki har da gari, sukari, qwai, man shanu, madara, kirim mai nauyi, masara, cirewar vanilla, da marzipan. Sauran abubuwan da aka zaɓa sun haɗa da alewa iri-iri da canza launin abinci. Ingancin kayan aikin yana da mahimmanci ga nasarar kek, don haka yana da kyau a yi amfani da sabbin abubuwa masu inganci a duk lokacin da zai yiwu.

Matakai don Yin Kek ɗin kirim ɗin Danish mai daɗi

Don yin kek ɗin kirim na Danish, kuna buƙatar bin matakai kaɗan. Da farko, a gasa kek na soso guda uku kuma a bar su suyi sanyi. Sa'an nan kuma, yi kirim mai tsami ta dumama madara, sukari, da masara a cikin wani saucepan har sai ya yi kauri. Ki doke kirim mai nauyi da tsantsar vanilla har sai daɗaɗɗen kololuwa a ninke su cikin kirim mai sanyaya. Haɗa kek ɗin ta hanyar shimfiɗa kek ɗin soso da kirim ɗin faski, sa'an nan kuma sanya biredi tare da kirim mai tsami. A ƙarshe, yi ado da kek tare da marzipan da alewa iri-iri.

Bautawa da Cin Danish Cream Cake

Danish Cream Cake yawanci hidima a dakin da zafin jiki kuma za a iya jin dadin a matsayin kayan zaki ko a matsayin mai dadi bi da kofi ko shayi. Ana amfani da shi a yanka, kuma ana iya ci ko cire kayan ado na marzipan kafin cin biredin. Cake yana da nau'i mai ma'ana da maɗauri wanda ke narkewa a cikin bakinka kuma tabbas zai gamsar da kowane haƙori mai zaki.

Bambance-bambancen kek na Danish Cream

Akwai bambance-bambance daban-daban na Cake Cream Danish, gami da ƙara sabbin 'ya'yan itace, irin su strawberries ko raspberries, zuwa cake ɗin. Wasu masu yin burodi kuma suna ƙara ɗanɗano na jam ko custard tsakanin kek ɗin soso da kirim ɗin faski. Hakanan za'a iya yin ado da cake da cakulan ko caramel sauce maimakon marzipan.

Muhimmancin Al'adu na Kek ɗin Cream na Danish

Cake Cream na Danish wani muhimmin bangare ne na al'adun Danish kuma ana yawan yin hidima a bukukuwa da lokuta na musamman, kamar ranar haihuwa da bukukuwan aure. Alama ce ta al'umma da iyali, kuma tarihinta mai albarka da girke-girke na gargajiya sun sa ya zama kayan zaki ƙaunataccen a Denmark da bayansa.

Inda za a Nemo Cake Cream Danish

Ana iya samun Cake na Danish Cream a cikin gidajen burodi da shagunan irin kek a duk faɗin Denmark da sauran ƙasashe masu al'adun Danish. Hakanan ana iya yin shi a gida kuma a ji daɗin abokai da dangi.

Kammalawa: Jin daɗin Kek ɗin Cream na Danish mai daɗi

Kek ɗin kirim ɗin Danish abinci ne mai daɗi kuma na gargajiya wanda tsararraki na dangin Danish suka more. Nau'insa mai arziƙi da ɗanɗano mai daɗi da ɗanɗano mai daɗi ya sa ya zama cikakkiyar kayan zaki ga kowane lokaci. Ko kuna jin daɗin sa a gidan burodi, yin shi a gida, ko raba shi tare da abokai da dangi, Cake ɗin Danish ɗin ɗanɗano ne mai daɗi wanda tabbas zai farantawa.

Girke-girke na Danish Cream Cake

Sinadaran:

Don kek na soso:

• Kofin NUMan wasan 1
• 1 tsp yin burodi foda
• 4 manyan qwai
• 1 kofin granulated sugar
• 1 tsp vanilla cire
• 1 / 4 kofin madara
• 1/4 kofin man shanu, narkewa da sanyaya

Don kirim mai tsami:

• 2 kofuna duka madara
• 1 / 2 kofin granulated sugar
• 1 / 4 kofin masara
• 4 manyan gwaiduwa
• 2 tsp vanilla cire
• 1/2 kofin kirim mai tsami, gauraye zuwa kololuwa

Don kirim mai tsami:

• 2 kofuna mai nauyi mai tsami
• 1/4 kofin sukari foda
• 1 tsp vanilla cire

Don ado:

• 1 lb marzipan
• Candies iri-iri
• Kalar abinci (na zabi)

umarnin:

1. Preheat tanda zuwa 350 ° F (180 ° C). Man shafawa da kwanon burodi mai inci 8 sannan a jera su da takarda.
2. Don yin kek ɗin soso, a haɗa gari da baking powder tare a cikin kwano. A cikin wani kwano daban, ta doke qwai, sukari, da cirewar vanilla tare da mahaɗin lantarki har sai kodadde da laushi. A hankali a zuba garin fulawa, madara, da man shanu mai narkewa, sai a gauraya har sai ya yi laushi.
3. Raba batter a cikin kwanon rufi da aka shirya kuma a gasa na tsawon mintuna 20-25, ko kuma har sai an saka ɗan haƙori a tsakiyar kowane biredi ya fito da tsabta. Bari da wuri su yi sanyi gaba daya.
4. Don yin kirim mai tsami, zafi madara, sukari, da masara a cikin wani kwanon rufi a kan matsakaici zafi har sai ya yi kauri, yana motsawa kullum. A cikin wani kwano daban, sai a kwaba kwai yolks da tsantsar vanilla tare. Sannu a hankali ƙara ruwan madara mai zafi a cikin cakuda kwai, yana motsawa akai-akai. Koma gauraya zuwa kaskon da dafa kan matsakaicin wuta har sai ya yi kauri, yana motsawa akai-akai. Bari kirim mai tsami ya yi sanyi gaba daya.
5. Ninka kirim mai tsami a cikin kirim mai sanyi mai sanyi har sai an hade sosai.
6. Don yin kirim mai tsami, doke kirim mai nauyi, powdered sugar, da cirewar vanilla tare da mahaɗin lantarki har sai daɗaɗɗen kololuwa.
7. Don hada kek, sanya kek ɗin soso guda ɗaya a kan farantin abinci sannan a shimfiɗa ruwan kirim ɗin irin kek a saman. Maimaita tare da sauran nau'in kek da kirim mai kek. Frost da kek tare da kirim mai tsami.
8. Don yin ado da cake, mirgine marzipan zuwa kauri 1/8-inch kuma a yanka shi cikin sifofin da ake so. Yi amfani da launin abinci don tint marzipan idan ana so. Shirya kayan ado na marzipan da alewa iri-iri a saman biredi.
9. Chill da cake don akalla sa'o'i 2 kafin yin hidima. Ji dadin!