Emma Miller
Vodka herring - menene zai iya zama mafi dadi a lokacin biki? Red herring karkashin wani Jawo gashi (classic girke-girke) - yana da hearty kuma mahaukaci dadi salatin, wanda faranta ido, zuciya, da kuma m ciki na fiye da daya tsara na mutanen mu. Kuma gashi tare da redfish ya rigaya ya zama ingantaccen bambancin salatin da aka saba.
Amma lokacin shirya wannan salatin, yawancin masu masaukin baki suna yin kuskure iri ɗaya kowace shekara - shimfida shimfidar yadudduka akan farantin salatin ba daidai ba. Yadda za a shimfiɗa yadudduka na herring a ƙarƙashin gashin gashi, don su dace da juna kuma suna taimakawa wajen bayyana duk inuwar dandano.
Yadda za a sa yadudduka na herring a ƙarƙashin gashin gashi
Sigar gargajiya tana ba da cewa farkon Layer shine dankalin da aka dafa - kuma an riga an sanya herring akan shi. Amma muna ba ku bambance-bambancen tsari na yadudduka, wanda ke ba da sabo, ɗanɗano kaɗan, ɗanɗano mai daɗi ga salatin:
- beets - yana fara farawa,
- Albasa a saman - a hade tare da beets ba da salatin kayan yaji-mai dadi,
- Sa'an nan kuma herring, wanda zai ba da ruwan 'ya'yan itace ga albasa da beets - kuma a lokaci guda kadan marinade a ƙarƙashin saman yadudduka;
- don rage "digiri na gishiri" - a saman kifi sanya dankali,
- maimaita Layer na albasa,
- qwai,
- sai peas,
- Sannan karas,
- Yaduddukan suna "madauki" tare da Layer na biyu na beets.
Ana amfani da mayonnaise don yin ado da salatin a ƙarshen. Don ƙara zest, za ku iya haɗuwa da mayonnaise tare da ƙananan mustard.
Yaya tsawon lokacin da ake ɗauka don jiƙa salatin Shuba?
Sa'o'i biyu sun isa, amma don tabbatarwa - yana da daraja barin shi a wuri mai sanyi (a cikin firiji ko sanya a baranda) na tsawon sa'o'i 3.
Wanne irin herring yafi kyau ga herring shub?
Zaɓin kifi don salatin, jagoran:
- girman: kifi ya kamata ya zama babba;
- Mutuncin gawa: dole ne ya kasance cikakke;
- Wutsiya: kada a murƙushe shi (in ba haka ba herring ya wuce gishiri);
- Fat abun ciki: ga salatin, yana da daraja zabar m samfurori.
Hakanan zaka iya gwada danna kan gills: idan ruwan haske ya fito, yana nufin cewa kana da herring na daidai matakin gishiri.
Abin da za a saka maimakon herring a karkashin gashin gashi
Herring ce ke da alhakin ɗanɗanon ɗanɗano na scuba. Amma idan buƙatar ta taso don maye gurbin kifin - to, bisa manufa, zaka iya ɗaukar kowane kifi mai gishiri ko kyafaffen:
- kifi,
- Salmon gishiri kadan,
- kifi kifi kifi,
- khamsa,
- mackerel.
Hatta ƙwararrun masu dafa abinci suna ba da shawarar yin la’akari da kifin gwangwani a matsayin madadin herring na gishiri (kawai zaɓi kifi mai kitse, kuma tabbatar da zaɓar kifi a cikin mai, ba cikin tumatir ba). Lokacin shirya salatin, man da kansa daga kifin gwangwani ya kamata a shayar da shi a gaba.
