John Myers
Fillet na naman alade - wanda ake kira loin naman alade - tabbas shine mafi girman naman alade. Saboda kyawawan marbling da ƙarancin mai, a zahiri yana narkewa a cikin bakin ku kuma yana burge da ɗanɗano na musamman. A yau za mu nuna maka ainihin zafin jiki wanda fillet na naman alade ya yi nasara!
Wani yanki?
Fillet na naman alade kuma ana kiransa gasasshen huhu, loin, naman alade, ko gasasshen sirloin. Wannan nama ne daga kwata na baya na dabba, wani yanki a ƙasa da saran loin. An kwatanta shi sama da duka ta hanyar taushi, tsarin mai ƙarancin ƙima kuma shine mafi kyawun naman alade mafi tsada.
Daban-daban na ɓawon naman alade:
- Fillet shugaban: mafi fadi yanki, Chateaubriand
- Tsakanin tsakiya: mai daɗi sosai, yanke tsakiya
- Tushen fayil: kunkuntar sashi, filet mignon, butt m
Tukwici: Marbling tare da nama mai kitse mai kyau tabbas ba hasara ba ne, amma yana sa naman ya zama mai daɗi sosai!
Fillet na alade - teburin zafin jiki na ainihin
- Matsakaici - Rare Matsakaici - Anyi Da kyau
- ruwan hoda mai jini - ruwan hoda - ta
- 58-59ºC - 60-63ºC - 64-69ºC
Don fillet mai taushi, ruwan hoda, ainihin zafin jiki na kusan. Ana ba da shawarar 60 - 63 ° C, wannan shine inda dandano mai ban sha'awa na fillet zai iya haɓaka mafi kyau!
Dole ne a saka ma'aunin zafi da sanyio na nama a ko da yaushe a cikin mafi ƙaurin naman. Wasu tanda na zamani sun riga sun ba da haɗe-haɗe na ma'aunin zafi da sanyio wanda ke yin ƙararrawa idan ainihin zafin jiki ya yi yawa ko kuma yana murƙushe zafin tanda. Koyaya, ma'aunin zafi da sanyio na dafa abinci na yau da kullun ya wadatar kuma zai taimaka muku kula da sadaukarwa daidai lokacin shiri.
Shiri na alade mai laushi
Lokacin siye, yana da mahimmanci musamman don tabbatar da cewa naman yana da wari mai tsaka tsaki kuma yana da haske ja. Tun da naman yana da ƙananan mai a wannan lokacin, zai iya zama bushe idan an shirya shi ba daidai ba. Sabili da haka, dafa abinci a ƙananan zafin jiki yana tabbatar da cewa naman ya kasance mai laushi kuma danshi baya tserewa ta cikin kyallen takarda. Kuna iya yanke fillet ɗin cikin yanka mai faɗi 1.5-2 cm ko dafa shi duka.
Mafi mahimmancin shawarwari don shiri:
- Yanke fillet ko tsari gaba ɗaya
- kakar nama
- Soya a takaice a cikin kwanon rufi
- Bada damar dafa ta cikin ƙananan zafin jiki
- Duba ainihin zafin jiki
- Sa'an nan kuma bar shi ya huta a cikin foil aluminum na 'yan mintuna kaɗan
Shin har yanzu kuna neman girke-girke na naman alade mai daɗi? Sa'an nan kuma duba girke-girkenmu mai dadi na Pork Loin Wrapped a Bacon.
