Emma Miller
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Citric acid yana da kaddarorin amfani da yawa a cikin dafa abinci waɗanda masu masaukin baki ba su ma sani ba. Mai rahusa, maras kyau, mara launi, da wari, kuma a lokaci guda yana da amfani mai mahimmanci ga jiki - duk wannan game da citric acid ne. Yawancin masu masaukin baki suna amfani da wannan kayan yaji kawai don dafa soda a cikin kayan zaki. A gaskiya ma, citric acid na iya buɗe sabon dandano a yawancin abincin da aka saba.
Amfani da citric acid a dafa abinci
- Ana amfani da wannan foda a cikin gwangwani azaman madadin vinegar. A ƙarshen dafa abinci, ana ƙara teaspoon kwata na citric acid a kowace lita 1 kafin a zubar da marinade. Kayan yaji yana ba da ɗanɗanon haske da ɗanɗano mai laushi. Hakanan ana ƙara acid ɗin zuwa gasa, gasa, da jam - yana hana fermentation.
- Citric acid shine kyakkyawan marinade ga nama. Ba wai kawai yana laushi naman alade da naman sa ba amma yana ba da ɗanɗano kaɗan. Ƙara cokali 1/4 na acid a kowace laban nama kuma a yada shi daidai. Bar don yin marinate na awa 1 kuma fara dafa abinci.
- Ƙara citric acid zuwa borsch don acidify tasa kadan. Bugu da ƙari, acid zai kuma kiyaye launi mai haske na borsch.
- Ana amfani da wannan yaji sosai a cikin kayan zaki. Ana ƙara ƙaramin ɗan tsuntsu na citric acid zuwa sanyi, kirim mai daɗi, ko narke cakulan. Kayan zaki zai zama ƙasa da sukari kuma zai sami dandano mai ban sha'awa.
- Citric acid abu ne mai mahimmanci a cikin miya na gida. Ana ƙara kayan yaji zuwa mayonnaise, ketchup, da miya na tumatir. Wannan zai sa miya ya yi tsami a matsakaici, da kuma tsawaita rayuwarsa.
- Ana ƙara citric acid a cikin batter don kayan zaki, kukis, da wuri. Biscuits tare da ƙari na citric acid zai yi wasa tare da sabon dandano.
Citric acid: contraindications
Kodayake wannan kayan yaji na duniya yana taimakawa a lokuta da yawa, bai kamata ku zagi shi ba. Citric acid na iya haifar da ƙwannafi, konewar ciki da na esophageal, da ruɓewar haƙori. Kada a saka wannan yaji a abinci ga masu fama da ciwon ciki, pancreatitis, ko ciwon koda da hanji.
