John Myers
Contents
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Sinadaran
Ganyen man shanu
- 1 lita Kashi broth-kansa samar
- 100 g Tumatir manna maida hankali sau uku
- 1 yanki Yankakken albasa
- 1 size yankakken tafarnuwa tafarnuwa
- 1 kananan barkono barkono finely yankakken
- 0,5 teaspoon Busasshiyar Basil
- 0,5 teaspoon Soyayyen oregano
- 0,5 teaspoon Ya bushe thyme
- 200 g Taliya na zabi
- Gishirin Himalayan
- 1 tablespoon Budurwar zaitun
- 250 g Butter
- 2 size Gangar tafarnuwa matsi
- 0,5 bunch yankakken faski
- 0,5 bunch Yankakken chives
- Salt
- Black barkono daga niƙa
Umurnai
gabatarwa
- Naman ya daskare. Amma ina so in yi shi kafin Easter. Kuma ba kawai soyayyen shi ba, da dai sauransu.
shiri
- Ruwan, kullum ina shan romon kashi na, yana cikin KB dina, sai ya zafi. Ki kwaba tumatur din a ciki. Sa'an nan kuma kakar tare da ganye da gishiri. Gishiri, duk abin da kuke da shi a can. Tun da komai ya zama mai tsami, ƙara taliya kai tsaye kuma dafa a ciki na kimanin minti 10. Kashe murhun.
- Yanke naman a kananan guda. Gasa man a cikin kwanon rufi. A soya naman da albasa, tafarnuwa da chilli a ciki. Sa'an nan kuma ƙara zuwa miya. Sai ki sake yayyafa da kyau sannan ki bar shi ya dan yi takuwa. Akwai kuma baguette tare da man kayan lambu na gida. Kyakkyawan Ci.
Shiri na ganye man shanu
- Saka man shanu a cikin akwati kuma a matse shi da cokali mai yatsa. Ƙara tafarnuwa, ganye, gishiri da barkono don dandana kuma a haɗa komai tare. Siffofin yadda kuke so kuma ku yi hidima tare da jita-jita masu dacewa.
Gina Jiki
Aiki: 100gCalories: 250kcalCarbohydrates: 21.4gProtein: 4.8gFat: 16.2g
