John Myers
Contents
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Sinadaran
don basil kumfa topping
- 100 ml Madara, 1.5%
- 1 kananan Tafarnuwa
- 1 kananan Salt
- 3 sprigs Basil
ga miya tumatir
- 300 g Cherry tumatir
- 1 kananan Albasa
- 1 tbsp man zaitun
- 1 tbsp sugar
- 1 tbsp Manna tumatir
- 2 tbsp Red ruwan inabi vinegar
- 150 ml Ruwan tumatir
- 250 ml Kayan lambu broth
- 2 tsunkule Espelette barkono
- Gishiri - barkono baƙi daga niƙa
Umurnai
ga miya tumatir
- Kurkura tumatur kadan kadan, a bushe sannan a yanke ciyawar. A kwasfa albasa da yanka biyu kanana.
- Zafi man zaitun kuma a yi sauƙaƙa dayan tumatir da albasa. Yayyafa sukari kadan kuma a bar shi caramelize. Yanzu muna motsawa a cikin manna tumatir da kuma quench tare da vinegar. Yanzu zuba ruwan tumatir da kayan lambu mai zafi kuma bari komai ya yi zafi a kan zafi kadan na minti 15 mai kyau.
- Yanzu muna tsabtace miya da kyau kuma mu sake goge komai ta hanyar sieve, dandana tare da gishiri da barkono Espelette kuma bari ya taso.
don basil kumfa topping
- Yayin da miya na tumatir ke dafa abinci, muna shirya "topping". Don yin wannan, finely sara tafarnuwa kuma kawo zuwa tafasa a cikin madara. A halin yanzu, a yanka da basil sprigs. Cire tukunyar madara daga cikin murhu, kakar tare da gishiri kadan, ƙara ganyen Basil kuma barin tsayawa na kwata na sa'a tare da rufe murfin.
- Sai ki zuba madarar a cikin wani tudu a cikin wani kasko sai ki sake dumama madarar..(kada ki tafasa) ki zuba madarar zafi a cikin wani doguwar akwati ki gauraya da kyau da blender. (riƙe akwati a wani ɗan kusurwa, to kumfa yana aiki mafi kyau).
- Ki zuba miya mai zafi a cikin kofi ki yi ado da kumfa basil..... kiji dadin abincinki.....
- Girke-girke na asali na "bread kayan lambu na hatsi"
- Mai ba da miya zai yi farin ciki sosai idan kowa ya bar sharhi mai kyau game da girke-girke. Hakanan ana maraba da mahimmanci ko shawarwari. Ma'abocin miya na gode a gaba.
Gina Jiki
Aiki: 100gCalories: 63kcalCarbohydrates: 3.2gProtein: 1gFat: 5g
