John Myers
Contents
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Sinadaran
- 4 Stalk Spring albasa
- 4 Stalk Chilli barkono
- 4 Stalk man zaitun
- 1 Can Peeled da diced tumatir
- 300 ml Kayan lambu broth
- 4 yanki Busassun tumatir
- sugar
- cream
- 1 tbsp Jin
Umurnai
- Tsaftace albasar bazara da kuma mayar da wasu ɓangaren kore mai haske a baya don ado, sauran a yanka a cikin mai laushi mai laushi. Sanya chilli, kuma a yanka sassan, sannan a yanka da kyau (miyan kada yayi zafi sosai).
- Zafafa man zaitun kuma a taƙaice gumi albasa tare da chilli. Sai ki zuba tumatur da kayan lambu da busassun tumatur, sai ki zuba gishiri kadan da sukari a tafasa. Bari ya yi zafi a hankali na kimanin minti 10. Yanzu tsaftace duk abin da kyau kuma, idan ya cancanta, sake kakar kuma bar shi ya tashi tare da rufe murfin.
- A halin yanzu, a yayyanka koren albasar bazara da aka mayar.
- Kisa kirim din sosai sannan ki ninka a cikin gin a hankali.
- Ki zuba miyan da aka gama a cikin kofin miya, a yi ado da gin cream da albasar bazara da ..... ki ji dadin cin abinci.....
- Girke-girke na asali na "bread kayan lambu na hatsi"
Gina Jiki
Aiki: 100gCalories: 66kcal
