Contents
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Sinadaran
- 1 Grated tonka wake
- 1 kwai
- 1 Kwai gwaiduwa
- 3 Takarda Gelatin
- 150 g Farin sutura
- 100 g Amai
- 250 g Yogurt Turanci
- 250 g Amma Yesu bai guje
- 1 Vanilla kwafsa ya goge
- 3 tbsp Ruwan zuma
Umurnai
- A doke qwai da yolks har sai sun yi kumfa
- Jiƙa gelatin a cikin ruwa
- Bari suturar ta narke akan wankan ruwa
- Sai azuba yoghurt din har sai da tsamiya sai azuba zuma cokali cokali sai azuba couverture couverture narkakken cokali sai azuba vanillin da yayyafaffen da dakakken wake wake.
- Matse gelatine da zafi tare da cokali 3 na gari. Zuba yoghurt cream a cikin gelatine mai zafi kuma ya motsa sosai. Sai kawai a motsa da gelatin gauraye a cikin yoghurt-couverture-zuma-cream. Yanzu a yi wannan cakuda a cikin kwai da aka yi masa bulala.
- Kimanin Sanya a cikin firiji na tsawon minti 20 domin cakuda ya jawo kadan.
- Bayan minti 20, ninka a cikin kirim mai tsami. Sanya kwanon a cikin firiji don kimanin. awa 5
- Yin Hidima: Yanke kananun dumplings a yi amfani da rumman.
Gina Jiki
Aiki: 100gCalories: 268kcalCarbohydrates: 25.7gProtein: 7.2gFat: 15.1g