Contents
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Sinadaran
Cheesecake
- 2 tbsp sugar
- 1 Kwamfuta. Grated tonka wake
- 3 Kwamfuta. Kwai gwaiduwa
- 2 tbsp Giyan rum
- 3 Kwamfuta. qwai
- 125 g Butter
- 2 fakiti Vanilla sukari
- 0,5 fakiti Yin burodi foda
- 180 g sugar
- 4 tbsp semolina
- 1 kg Karancin kitse
- 0,5 Kwamfuta. Lemun tsami (Zest)
- 1 Kwamfuta. Vanilla kwafsa
Umurnai
- Don ice cream, a doke yolks kwai, sukari, tonka wake da rum a kan ruwan wanka har sai ya yi kumfa. Sai a yi bulala a cikin ruwan kankara a gauraya da kirim mai tsami. Ko dai sanya cakuda a cikin injin ice cream ko bar shi ya daskare a ciki, misali, ƙirar ice cream na zuciya.
- Preheat tanda don cake zuwa 180 digiri. A doke sinadaran 7 na farko har sai sun yi kumfa, sannan a ninka a cikin quark. Man shafawa a kaskon bazara a zuba a cikin cakuda. Gasa ga kimanin minti 70-75 a digiri 180 a tsakiyar kwanon rufi. Cheesecake ya kamata ya zama dumi lokacin da kuke hidima. A ƙarshe a yi ado da farantin tare da raspberries / blueberries.
Gina Jiki
Aiki: 100gCalories: 221kcalCarbohydrates: 17.6gProtein: 8.1gFat: 12.2g