John Myers
Contents
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Sinadaran
- 2 qwai
- 100 g Dafaffen naman alade
- 150 g Ganyen alayyahu daskararre
- Salt
- 0,5 Albasa mai sabo
- 1 tbsp man zaitun
- Gishiri, barkono da nutmeg
- 1 fakitin Puff irin kek daga cikin firiji
- 1 Kwai gwaiduwa
Umurnai
- Tafasa ƙwai na minti 10. Quench kuma bari yayi sanyi. Yanke naman alade cikin lallausan tsiri.
- Ki kawo alayyahu a tafasa a cikin ruwan gishiri kadan. Rufe kuma sita a hankali na kimanin mintuna 7. Sa'an nan kuma magudana, magudana kuma a matse da kyau.
- Kwasfa da finely sara da albasa. Sauté a takaice a cikin man zaitun. Ƙara alayyafo kuma dafa tsawon minti 3. Bari a huce.
- Mirgine irin kek ɗin a kan takardar yin burodi. Rufe tsakiyar tare da naman alade. Yada alayyahu a saman. Kwasfa da yayyanka ƙwai da kuma sanya a saman alayyafo. Yayyafa da gishiri, barkono da nutmeg.
- Ninka da puff irin kek a bangarorin biyu. Latsa da ƙarfi. (Na riga na yanke ƴan furanni da kuma "manne" su zuwa gare su). Rufe gefuna da kyau. Ki tankade gwaiduwan kwai ki goge irin kek din da su.
- Gasa puff irin kek a cikin tanda a digiri 200 na kimanin minti 30. Fitar da tanda. Bari ya huce kadan kuma a yanka a yanka.
Gina Jiki
Aiki: 100gCalories: 145kcalCarbohydrates: 1.1gProtein: 8.5gFat: 11.8g
