Contents
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Sinadaran
tortellini
- 500 g Tortellini daga sabon counter
- Salt
Pan na kayan lambu da miya
- 1 Albasa
- 1 Zucchini
- 1 Red Paprika
- 250 g Namomin kaza launin ruwan kasa
- 1 Can Yankakken abarba
- 200 g Dafaffen naman alade
- Salt
- Barkono
- 200 ml cream
- 200 ml Milk
- 10 Diski Disc
- 10 Diski Curry
Umurnai
tortellini
- Dafa tortellini a cikin ruwan gishiri bisa ga umarnin akan fakitin.
Pan na kayan lambu da miya
- A kwasfa albasar a kanana a cikin kananan cubes sannan a daka shi a cikin kasko da mai mai zafi har sai da haske.
- A wanke barkonon karar kararrawa sai a cire cibi, a wanke zucchini, a yanka su cikin cubes sannan a zuba a albasa.
- Tsaftace namomin kaza, yanke su cikin ganye, ƙara naman alade da aka dafa a cikin cubes kuma tare da abarba da aka kwashe zuwa kayan lambu, kakar tare da gishiri da barkono.
- Bari duk abin da ya ɗanɗana kaɗan, raguwa tare da kirim da madara, kawo zuwa tafasa kuma a ƙarshe bari cuku ya narke a cikin kwanon kayan lambu - yana da sauri sosai.
- Yanzu ƙara gishiri, barkono da curry. Hakanan za'a iya barin curry.
bauta
- Saka kwanon kayan lambu a kan faranti kuma sanya totellini da aka zubar a sama.
- Ina yi muku fatan alheri; 🙂
Gina Jiki
Aiki: 100gCalories: 119kcalCarbohydrates: 2.1gProtein: 7.3gFat: 9.1g