John Myers
Contents
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Sinadaran
Batter don tortellini
- 3 tbsp Tubayan fulawa cokali)
- 2 tbsp Man mai
- 120 ml Water
- Salt
cika
- 100 g Farin kabeji (farin kabeji)
- 50 g Cuku
- 1 Albasa
- 1 yayyafa Tafarnuwa
- Gishiri, barkono, barkono
- Man shanu ko mai
miya
- Miyan kabeji mai tsami ga littafin girki na
- Ko.
- 150 g Farin kabeji
- 1 Albasa
- Cream, madara ko kayan lambu broth
- 1 kananan Dafaffen dankalin turawa
- Gishiri, barkono, sukari
- Parmesan
- Latas ɗin rago
Umurnai
- Tortellini kullu: sanya fulawa a kan filin aiki, yin rijiya da kuma ƙara gishiri da man rapeseed. A haxa a hankali da yatsu sannan a haxa ruwa a hankali, a kwaba har sai an samu kullu mai santsi da sulke wanda baya tsayawa. Sanya kullu a cikin ball, rufe kuma bar hutawa na kimanin awa daya.
- Na yi amfani da man fyad'e domin yana da kyau sosai (man zaitun yana sa kullu ya zama kore). Na lura cewa wannan yana sanya kullu musamman santsi, Ina farin ciki!
- A halin yanzu, shirya cikawa da miya: yanke ko a yanka kabeji a cikin ƙananan ƙananan ƙananan, yankakken albasa, sara da tafarnuwa. Azuba komai a cikin man shanu ko mai kadan, sai a zuba gishiri da barkono da sukari kadan, sai a zuba ruwa kadan a dahu har sai an rufe murfin.
- Za a fitar da hadin kabejin a cikin tukunyar sai a zuba cokali biyu a cika, sai a soya cokali 2 har sai kabejin ya yi kyau ya yi ruwan kasa, sai a zuba chili kadan sannan a cika kwano sai a gauraya da kirim mai tsami. Lokacin dandana kuma, idan ya cancanta, ƙara kayan yaji, cikawar ya kamata ya zama yaji da yaji.
- Tsaftace sauran kabeji, "bakin ciki" tare da kirim ko kayan lambu har sai kun sami miya da ake so. Season sake dandana. Koma cikin kwanon rufi kuma ku dumi.
- Mirgine kullu da ɓacin rai sosai akan filin aikin da aka yi haske sannan a yanke da'ira (kimanin diamita 8 cm) sannan a cika:
- Ɗauki da'irar kullu a hannunka, sanya ɗan ƙarami na cikowa a tsakiya, ninka shi a matsayin semicircle kuma danna gefuna tare da tabbaci (wanda yanzu zai zama ravioli), yanzu kunsa wannan semicircle a kusa da yatsanku, sanya shi. ƙare biyu a saman juna kuma danna ƙasa, duk abin ya bare shi daga yatsan ku yayin jujjuya gefen kullu daga tsakiyar da'irar. Yi ƙarin tortellini ta wannan hanyar har sai an yi amfani da cikawa. Kada ku yanke ƙauna, ba dole ba ne duka su yi kama da 100% ... Saka tortellini a kan farantin gari kuma bari ya bushe kadan.
- Kawo tukunyar ruwa a tafasa, kakarka da gishiri mai yawa kuma sanya tortellini daya bayan daya a cikin ruwa. Yanzu rage yawan zafin jiki kadan kuma bari tortellini ya yi zafi (kimanin minti 4-5, sa'an nan kuma suna iyo a saman). Cire shi daga cikin ruwa tare da skimmer, wannan yana rage haɗarin cewa wani abu zai karya.
- Yin Hidima: Saka miya a kan faranti da aka rigaya, sanya tortellini a saman kuma yayyafa da Parmesan. Ƙara Feldsalt a cikin ƙananan furanni (wanke da tsaftacewa ba shakka). Gama!!
Gina Jiki
Aiki: 100gCalories: 99kcalCarbohydrates: 0.8gProtein: 3.3gFat: 9.3g
