Contents
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Sinadaran
- 200 g Kaza nono fillet
- 1 L Kaza broth / kayan lambu broth
- 1 seleri
- 1 Gangar Sinanci na tafarnuwa ko cloves na solo guda biyu
- 0,5 Jan barkono barkono
- 1 Fresh ginger - game da girman goro
- 2 mai tushe Coriander mai laushi
- 0,5 Pepper sabo ne
- 1 Fresh karas
- 100 g Mung wake sprouts ko bamboo harbe
- 2 tbsp Manna tumatir
- 2 tbsp Soya miya duhu
- 50 g Ina noodles
- Pepper, gishiri dandana
Umurnai
- Yanke seleri, sara tafarnuwa, ginger da coriander. Ki yanka karas a cikin tsiri mai kyau, a yanka barkonon kararrawa cikin tube.
- Ki kawo fillet na kajin a tafasa a cikin broth tare da seleri, tafarnuwa, chilli da coriander. Bari simmer na kimanin minti 30. Sai ki zuba barkono, karas da sprouts ki barsu na tsawon minti 15. Yayyafa a cikin mie noodles, rage zafi kuma motsa a cikin manna tumatir da soya miya. Cire nono kaza, a yanka a kananan ƙananan kuma komawa cikin broth. Idan an gama taliya, ƙara gishiri da barkono. Bon Appetit!
Gina Jiki
Aiki: 100gCalories: 130kcalCarbohydrates: 11.7gProtein: 17gFat: 1.4g