John Myers
Contents
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Sinadaran
- 2 Kwamfuta. albasarta
- 450 g Namomin kaza chanterelle (aka chanterelles)
- 2 tbsp Butter
- 1 tbsp Gida
- 1 bunch faski
- Salt
- Barkono
- Nutmeg
- 1 tsp Paprika mai dadi
- 125 ml cream
- 75 ml White giya
- 6 Kwamfuta. Tushen fillet na Turkiyya
- 2 tbsp Man sunflower
Umurnai
- Ki yanka albasa da kyau a yanka a cikin kwanon rufi a cikin man shanu mai zafi. Ƙara chanterelles da aka wanke da kuma yankakken yanka a cikin kwanon rufi. Yayyafa da paprika, nutmeg, gishiri da barkono. Deglaze tare da ruwan inabi, ƙara kirim kuma rage komai har sai kirim. Yanka faski a zuba a miya (a ajiye cokali uku na yankakken faski a gefe).
- Yanke fillet na turkey, kakar tare da gishiri da barkono, toya a cikin kwanon rufi tare da man sunflower.
- A cikin farantin mai zurfi, sanya namomin kaza a kasa, shirya naman a saman kuma yayyafa a saman wasu yankakken faski.
- Hakkin hoto: Wiese Genuss
Gina Jiki
Aiki: 100gCalories: 382kcalCarbohydrates: 7.7gProtein: 2.4gFat: 36.9g
