John Myers
Goulash na Turkiyya tare da Ribbon Noodles
Cikakken goulash na turkey tare da ribbon noodles girke-girke tare da hoto da umarnin mataki-mataki mai sauƙi.
- 500 g turkey goulash
- 300 g Taglitelle
- 2 Albasa
- 2 tafarnuwa tafarnuwa
- 4 barkono mai ja
- 3 Tumatir
- 150 ml. Kayan lambu broth
- 1 Tetra Tomatoes happened
- 1 Can namomin kaza
- 2 Tbsp. Tumatir manna
- 100 g kirim mai tsami
- 1 Tbsp. Gari
- Salt
- Barkono
- Hot paprika foda
- Bushewar Rosemary
- Busasshiyar Basil
- Oil
- Cook da taliya a cikin ruwan gishiri har sai aldente.
- A soya goulash na turkey a cikin mai, a kwaba albasa da tafarnuwa, a yanka da kyau sannan a daka shi da naman har sai ya yi haske.
- Tsaftace da yanka barkono da soya a takaice tare da naman, yanka tumatir da kuma ƙara zuwa nama.
- Ƙara ganye da kayan yaji.
- Ki barbas da garin gaba daya ki kwaba da ruwan, ki zuba tumatur a bar shi ya yi kamar minti 20.
- Yanzu sai a zuba tumatir manna da kirim mai tsami, kawo zuwa tafasa da kuma bauta tare da ribbon noodles.
- Actually, the mushrooms should also be included in the goulash, I only noticed when I was eating that something was missing ….. Well, a bear forgets something … in any case, it was very tasty even without the mushrooms …..
