John Myers
Contents
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Sinadaran
- 2 Turkiyya schnitzel
- Salt da barkono
- 0,5 tbsp Man shanu da aka bayyana
- Don miya:
- 150 g Kayan dabbobi
- 1 yanki Albasa
- 1 tbsp Brown launin ruwan kasa
- 1 tbsp Butter
- 60 ml Red giya
- 150 ml Kaji ko kayan lambu broth
- 2 tbsp balsamic vinegar
- Salt da barkono
- ƴan ƴan saƙar thyme ko cokali 12 na busasshen thyme
- 2 tsp Masarautan
Umurnai
- A wanke da tsaftace plums da kwata 3 daga cikinsu, ajiye. Yanka sauran 'ya'yan itatuwa. Zafi man shanun da aka bayyana a cikin kwanon rufi, gishiri schnitzel turkey kuma toya a bangarorin biyu. Fitar da dumi.
Don miya:
- Ki kara sugar da man shanu a cikin saitin gasasshen sai a taƙaice gumi plums ɗin guda huɗu, cire su a ajiye a gefe.
- Yanke albasa da kyau, sauté a cikin kwanon gasa da kuma lalata tare da jan giya, ba da izinin ragewa. Zuba cikin kaji ko kayan lambu da kuma ƙara 'ya'yan itatuwa, kawo zuwa tafasa a takaice. Ki zuba gishiri da barkono ki zuba balsamic vinegar da thyme.
- Saka schnitzel a cikin miya kuma, tare da murfi, bari ya yi zafi na kimanin minti 5 - 7.
- Ki hada garin masarar da ruwa kadan sai ki yi amfani da shi wajen dahuwar miya. Shirya schnitzel akan madubin miya kuma kuyi aiki tare da 'ya'yan itatuwa caramelized waɗanda aka ajiye a gefe.
- Noodles ko dafaffen dankalin da aka jefa a cikin ɗan man shanu, yayyafa shi da sabo, yankakken faski, dandana mai kyau tare da shi. Salatin kaka mai ban sha'awa mai ban sha'awa yana da daɗi da shi.
tip:
- Ki yayyanka goro ki gasa su a cikin kwanon rufi, cire daga kwanon ki ajiye a gefe. Yayyafa schnitzel tare da shi kafin yin hidima.
