Contents
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Sinadaran
- 2 Turkiyya schnitzel
- 1 Albasa yankakken
- 1 tbsp Cire kayan lambu (duba girke-girke)
- 1 tsp Manna tafarnuwa (duba girke-girke)
- 1,5 tsp Tandori manna
- 300 ml cream
- 100 ml White giya
- 1 tbsp Man shanu da aka bayyana
- 200 ml Water
- Ƙasa farin barkono
- Soya miya haske
Umurnai
- Yanke schnitzel turkey cikin tube. Soya su a taƙaice a cikin man shanu da aka bayyana da kuma sanya a kan faranti.
- A cikin kaskon guda, sai a zufa albasa, sai a zuba kayan lambu da man tafarnuwa (duba girke-girke) sai a gasa da shi. Tafarnuwa manna kayan lambu tsantsa
- Sa'an nan kuma kirfa tare da farin giya kuma rage.
- Ƙara manna tandori, soya miya mai sauƙi da farin barkono daga cikin niƙa kuma a daskare da ruwa.
- Yanzu zuba kirim a kan shi kuma bar shi ya yi zafi don wani minti 5. Idan miya ya yi bakin ciki sosai, zaku iya motsawa cikin cokali 1 - 2 na man shanu na gari (duba girke-girke).
- Daga karshe sai a zuba soyayye da yankakken naman turkey a bar shi ya yi takudi.
- Kuna iya yin hidimar taliya ko shinkafa da ita.
Gina Jiki
Aiki: 100gCalories: 192kcalCarbohydrates: 1.6gProtein: 1.2gFat: 19.2g