in

Hanta Turkiyya tare da Albasa da Apple

5 daga 5 kuri'u
Yawan Lokaci 2 hours 20 mintuna
Course Dinner
abinci Turai
Ayyuka 2 mutane
Calories 132 kcal

Sinadaran
 

  • 350 g Turkiyya hanta
  • 250 g Belle de Boskoop Apples
  • 250 g Yankakken albasa
  • 200 ml Uht madara
  • 100 g Gida
  • Pepper daga grinder
  • 2 tbsp Oil
  • Gishirin teku daga niƙa
  • 0,5 Lemun tsami matsi

Umurnai
 

  • A wanke hanta kuma a cire jijiyoyi, a yanka guntu a cikin sassan da suka dace kuma a jiƙa a cikin madara na kimanin awa 2.
  • A kwasfa apples ɗin, a yanka gunduwa-gunduwa a kwaba da lemo mai matsi kaɗan.
  • Kwasfa da albasarta kayan lambu kuma a yanka a cikin yanka. Soya a cikin kwanon rufi tare da tablespoon har sai launin ruwan zinari. Sa'an nan kuma soya albasa a gefensu da apples a kowane bangare.
  • Ki shafa hanta a bushe sannan a zuba barkono a kowane bangare, a soya ta kowane bangare na kimanin minti 5-10 (a cikin uku na farko na zafi), ƙara apples da albasarta, ci gaba da dumi na wasu minti biyar.
  • Ku bauta wa tare da mashed dankali da gishiri daga niƙa,

Gina Jiki

Aiki: 100gCalories: 132kcalCarbohydrates: 11.4gProtein: 7.2gFat: 6.3g
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Written by John Myers

Kwararren Chef tare da shekaru 25 na ƙwarewar masana'antu a mafi girman matakan. Mai gidan abinci. Darektan abin sha tare da gwaninta ƙirƙirar shirye-shiryen hadaddiyar giyar da aka san darajar duniya. Marubucin abinci tare da keɓantaccen muryar Chef da ra'ayi.

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