John Myers
Contents
show
Sinadaran
- 650 g ½ farin kabeji
- 100 g 1 Albasa
- 100 g 1 leqa
- 100 g 1 Karas
- 30 g 1 tushen faski
- 2 tbsp Man sunflower
- 1,5 lita Kayan lambu broth (6 teaspoons nan take broth)
- 2 tsp Turmeric ƙasa
- 1 tsp Dukan tsaba caraway
- 0,5 tsp Sambal Oelek
- 5 manyan tsunkule M gishiri gishiri daga cikin niƙa
- 5 manyan tsunkule barkono mai launi daga niƙa
- 1 tbsp Maggi wort
- 1 tbsp Soya miya mai dadi
- 2 tbsp Finely yankakken faski
- 4 tbsp Cream dafa abinci
- Creme fraiche Cheese
Umurnai
- Yanke farar kabejin, cire ganyen waje, a yanka komai a cikin tube (fadi 2 - 3 cm) sannan a yanka guntu guntu (tabo). Kwasfa da yanka albasa. Tsaftace da wanke leken kuma a yanka a cikin zobba. Kwasfa da yankakken karas da tushen faski. Zafi man sunflower (2 tbsp) a cikin tukunyar ruwa kuma a soya kayan lambu (fararen kabeji, cubes albasa, zoben leek, cubes na karas da tushen cubes faski) a ciki na tsawon minti 5. Deglaze / zuba a cikin kayan lambu (1.5 lita) da ƙasa tare da turmeric (2 teaspoons), dukan caraway tsaba (1 teaspoon), sambal oelek (½ teaspoon), m teku gishiri daga niƙa (5 manyan pinches) da kuma launin barkono daga. da Season da niƙa (5 manyan pinches). Simmer komai tare da murfi na tsawon minti 30. A cikin mintuna 5 da suka wuce sai a zuba yankakken faski (bibiyu), sai a zuba da soya miya (2 tbsp.) da kuma Maggi seasoning (1 tbsp) sai a tace da kirim mai tsami (1 tbsp. Ku bauta wa turmeric da miya kabeji tare da ɗan tsana na crème fraîche.
