Kifi Tartare iri biyu

Tuna tartare

• Kurkura tuna a karkashin ruwan sanyi kuma a bushe. A yanka tuna da kyau a sanya a cikin kwano. Kwasfa da finely yanka da shallot kuma ƙara zuwa tuna. Yayyafa dandana tare da ruwan 'ya'yan itace lemun tsami, gishiri da barkono. Ajiye.

• Kafin yin hidima, wanke kokwamba, a yanka a rabi, cire tsaba idan ya cancanta kuma a yanka sosai. Ƙara zuwa tuna kuma, idan ya cancanta, sake kakar tare da ruwan 'ya'yan itace lemun tsami, gishiri da barkono.

• Shirya a kan farantin karfe kuma yi ado tare da caviar ja na kifi.

Dariya tartare

• Kurkura salmon a ƙarƙashin ruwan sanyi kuma a bushe. Ki yanka salmon da kyau kuma a sanya shi a cikin kwano. A wanke chives, bushe kuma a yanka a cikin zobba masu kyau sosai kuma ƙara zuwa salmon. Yayyafa ruwan 'ya'yan lemun tsami, gishiri da barkono. Ajiye.

• Kafin yin hidima, kwasfa avocado, a yanka a rabi, cire ainihin da kuma dice sosai. Ƙara zuwa salmon kuma, idan ya cancanta, sake kakar tare da ruwan 'ya'yan lemun tsami, gishiri da barkono.

• Ki shirya kan farantin ki kwaɓe zest ɗin daga lemun tsami ki yi ado da shi.

salatin

• A wanke kowane nau'in letas kuma a yanka ko a tara cikin guda masu girman cizo. A wanke radishes kuma a yanka a cikin sanduna. Mix kome da kome a cikin babban kwano.

miya

• Mix dukkan sinadaran sai dai kirim a cikin mahaɗin da kakar don dandana. A ƙarshe ƙara kirim kuma sake haɗuwa.

• Zuba rigar a kan salatin kafin yin hidima kuma a hade sosai.