John Myers
Contents
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Sinadaran
Salmon karas
- 150 g Marinated kifi kifi
- 250 g Latas ɗin rago
- 1 tbsp Horseradish
- 100 ml Amma Yesu bai guje
- 2 tbsp Bacon cracklings
- Salt
- Barkono
- sugar
- 3 tbsp Man hazelnut
- 2 tbsp Bianco balsamic vinegar
- 250 g Karas
- 250 ml Water
- 120 ml Apple Cider Vinegar
- 0,5 tsp Hayakin ruwa
- 2 tbsp Manna manna
- 20 g Wakame (busasshen ruwan teku)
- Salt
- Barkono
- Lemon ruwan 'ya'yan itace
- 100 g Pine kwayoyi
Umurnai
- Mix da horseradish, lemun tsami tare da kirim mai tsami. Yayyafa dandana tare da gishiri, sukari da barkono.
- Don marinade na latas na rago, Mix vinegar da gishiri da barkono da kuma doke da hazelnut man fetur. Ja latas ɗin rago ta ciki.
- Shirya kifi kifi kifi a kan farantin a kan salatin. Yayyafa kumfa na doki a hankali a kan kyafaffen kifi kuma a yayyafa shi da ƙwanƙwasa.
- Preheat tanda zuwa digiri 200 don salmon karas. Kwasfa da karas kuma a yanka a cikin dogon, filaye masu kyau tare da bawon kayan lambu ko slicer. A hada ruwa, apple cider vinegar, ruwa hayaki, miso, soaked wakame da gishiri da barkono kadan a cikin injin sarrafa abinci har sai da santsi. Saka ruwan a cikin kwano, ƙara ƙwanƙarar karas a saka komai a cikin kwanon burodi. Rufe wannan iska kuma gasa na kimanin minti 20. Sa'an nan kuma juya shi zuwa kimanin digiri 100 kuma gasa na kimanin minti 40.
- A taƙaice gasa goro a cikin kasko.
bauta
- Shirya kifi kifi kifi a kan farantin a kan salatin. Ɗauki kumfa na doki a hankali a kan kyafaffen kifi kuma a yayyafa shi da ƙwanƙwasa. Shirya salmon karas a kan farantin a kan salatin. Ɗauki kumfa na doki a ɗauka a hankali a yayyafa shi da ƙwayayen Pine.
Gina Jiki
Aiki: 100gCalories: 662kcalFat: 74.9g
