John Myers
Contents
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Sinadaran
- 2 yanki Chuck Eye Steak kusan. 250-300 g kowane yanki
- Gishirin barkono
- 1 tbsp Butaris (man shanu mai tsabta)
- 150 gr King kawa namomin kaza
- Butter
- Salt
- dankalin turawa
- Lard
- 1 yanki Albasa yankakken
Umurnai
- NOTE 1: The US Chuck Eye steak ne mai dadi sosai naman sa nama daga wuyansa ko babban haƙarƙari tare da ɗan kitse. Suna dandana mafi kyau tare da naman sa na Amurka, ba shakka
- Kurkura da naman naman da kuma dab da kyau, kakar tare da gishiri da barkono. Narke Butaris a cikin kwanon rufi da kuma gasa naman a cikin kwanon rufi na kimanin minti 5. Sa'an nan kuma sanya a cikin tanda preheated zuwa 80 digiri kuma bar wurin kamar minti 10. fitar da kunsa da aluminum foil. Bari a huta kunsa. (Sa'an nan naman naman har yanzu ruwan hoda ne kuma yana da taushi sosai)
- Tsaftace namomin kaza na kawa na sarki kuma a sauƙaƙe "soya" su a cikin man shanu mai narkewa a cikin kwanon rufi, gishiri mai sauƙi
- Don dankalin Rissolee, kwasfa dankali kuma a yanka a cikin cubes 1 cm. Ki bar man alade a cikin kaskon ki soya dankalin nan a ciki har sai an gama. Kafin ƙarshen lokacin dafa abinci, ƙara albasa diced da gishiri dankali. Shirya komai akan faranti da aka rigaya sannan a yi hidima.
- BAYANI: Abin takaici, dankalin ya ɗan yi duhu saboda gasasshen danye ne, amma ba a ƙone su ba * dariya *
