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Yi Amfani da Buɗewar Can daidai - Haka yake Aiki

Yi amfani da mabuɗin gwangwani mai sauƙi

Akwai mabuɗin gwangwani masu sauƙi waɗanda suke kama da wuka ko almakashi tare da tukwicinsu.

  • Da farko, a hankali sassaƙa wannan tip a cikin wani rami a gefen murfin gwangwani. Rike gwangwani a tsakiya don kada ya zube. Hakanan zaka iya sanya tip ɗin a hankali sannan a yi amfani da ƙarfi don tura tip ɗin ciki.
  • Yana da mahimmanci ku sami rami a cikin murfi wanda ƙarshen mabuɗin gwangwani yake. Kada a kara lalacewa murfin.
  • Yanzu rage tip cikin karfen murfi yayin da ake matse hannun mabudin gwangwani kamar lefa.
  • A hankali a hankali juya gwangwani yayin yanke ƙarin ramuka a gefen gwangwani tare da tip. Kuna yin haka ta ɗagawa da rage tip yayin da kuke ja mabuɗin gwangwani kamar lefa.
  • Yanzu zaku iya yanke rabin murfin kawai sannan a ninka a hankali tare da cokali mai yatsa ko cokali.
  • Ko kuma ka yanke kusan murfin gaba daya sannan ka bude shi ma. Zai fi kyau a mai da hankali kan lokacin da zaku iya fitar da abun cikin cikin sauƙi.
  • Hakanan zaka iya yanke murfin har zuwa bude, amma sai ya fada cikin gwangwani. Lokacin kamun kifi daga baya, akwai kuma babban haɗarin rauni, tun da yankan gefuna suna da kaifi sosai. Don haka, yi amfani da cokali mai yatsa ko cokali a matsayin taimako a wannan yanayin kuma.

Yi amfani da manyan mabuɗin gwangwani daidai

Ko da kun yi amfani da manyan buɗaɗɗen gwangwani, dole ne ku fara nemo tsagi mai dacewa a cikin bakin da za ku sanya mabuɗin gwangwani.

  • Maimakon tukwici, waɗannan masu buɗewa na iya samun ƙananan ƙafafu waɗanda kuke danna cikin bakin ƙarfe. Suna kama da gears. Rike gwangwani a tsakiya.
  • Gwangwani ya kamata ya tsaya a kan barga mai ƙarfi, saboda ba ku riƙe ta ko kawai ku riƙe ta a hankali yayin buɗewa.
  • Mabudin gwangwani na yau da kullun yana kama da filaye. Za ku fara buɗe hannaye, sanya ƙafar mai nuni a kan tsagi na gwangwani kuma sake danna hannaye tare.
  • Idan kaifiyar dabaran ta shiga cikin ji, akwai rami a cikin murfin gwangwani. Yanzu, barin dabaran a wurin, kiyaye hannaye da ƙarfi, kunna lever a waje na mabudin gwangwani.
  • Gwanin yana juyawa da kanta yayin da dabaran ke yanke ƙarin ramuka a cikin murfi. Idan ya zame daga nan, kawai saka shi a rami na ƙarshe.
  • Kamar yadda yake tare da mabuɗin iyawa na asali, yana da kyau a tsaya lokacin da murfi har yanzu yana da ɗan riƙon gwangwani. Wannan yana ba ku sauƙi don buɗe shi.

Nasiha ga masu buɗe wutar lantarki

Idan kana so ka yi amfani da mabuɗin gwangwani na lantarki, kana da samfura daban-daban don zaɓar daga. Anan yana da mahimmanci ku bi umarnin masana'anta don aiki daidai.

  • Akwai samfura waɗanda kawai kuke buƙatar saka a kan murfin gwangwani. Sannan danna maɓalli yayin da murfin ke buɗe ta atomatik.
  • Akwai bambance-bambancen da ba ma dole ka riƙe su ba. Wasu kawai sun yanke murfin, wanda sai ku cire kanku, yayin da wasu kuma suna dauke murfin a lokaci guda.
  • Mafi girma, wutar lantarki mai aiki da yawa na iya buɗewa ta riƙe gwangwani da kanta. Ana tura wata dabara mai kaifi a cikin wannan, kamar mabuɗin gwangwani na yau da kullun, yana yanke buɗe murfin mataki-mataki.
  • Har ila yau, masu buɗewa na lantarki na iya aiki bisa ga wannan ka'ida, sai dai an sanya gwangwani a saman. Hakanan dole ne ku riƙe mabuɗin gwangwani yayin buɗe ta.
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Written by John Myers

Kwararren Chef tare da shekaru 25 na ƙwarewar masana'antu a mafi girman matakan. Mai gidan abinci. Darektan abin sha tare da gwaninta ƙirƙirar shirye-shiryen hadaddiyar giyar da aka san darajar duniya. Marubucin abinci tare da keɓantaccen muryar Chef da ra'ayi.

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