Contents
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Sinadaran
- 1 yanki Puff irin kek yi sabo ne
- 200 g Cuku mai wuya (Comte, tsohon Gouda ko cuku na dutse)
- 1 yanki Apple, mai tsami
- 4 tbsp Kwayoyin gyada
- 4 yanki Kwayoyin halitta (girman M)
- 200 g Amma Yesu bai guje
- 2 tablespoon Mustard (2-4 tablespoons dangane da irin mustard)
- 4 tablespoon Chive nadi
- Gishiri mai barkono
Umurnai
- Kurkure nau'in tart ko makamancin haka (diamita 28 cm) da ruwan sanyi. Fitar da irin kek ɗin da ya fi girma kaɗan, rufe siffar da shi, rarraba ragowar irin kek a saman. Saka m a cikin firiji. Preheat tanda zuwa digiri 210 (convection 190 digiri).
- Yanke cuku cikin kashi biyu na gram 100. Da kyar a yanka gyada a wanke apple din.
- Ki tankade ƙwai a cikin kwano ki motsa cikin kirim, mustard da cokali 3 na chives. Sa'an nan kuma ƙara gram 100 na cuku da goro. Cire ainihin daga apple, a yanka a cikin ƙananan schnitzel kuma haɗuwa a ciki.
- Ɗauki kwanon tart daga cikin firiji kuma a daka kullu sau da yawa tare da cokali mai yatsa. Yada cukuka da hadin kwai akan gindin kullu, yayyafa da gishiri da barkono sannan a yada sauran cukulan a kai.
- Gasa na tsawon minti 35 a kan ƙananan kwanon rufi har sai launin ruwan zinari. Bari a huta kadan kafin yanke. Yayyafa sauran chives.
Gina Jiki
Aiki: 100gCalories: 440kcalCarbohydrates: 4.2gProtein: 6.9gFat: 44.7g