Contents
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Sinadaran
Don kasa
- 250 gram Gida
- 60 gram sugar
- 1 tsunkule Salt
- 1 kwai
- 125 gram Butter
Don cikawa
- 2 yanki Vanilla pods (ɓangare kawai)
- 1 kg Karancin kitse
- 100 gram sugar
- Zest na rabin lemun tsami mara magani
- 2 tbsp Abincin sitaci
- 0,5 Can Pie peach
Don yafa masa
- 240 gram Gida
- 140 gram sugar
- 140 gram Butter
- 0,5 tsp kirfa
Umurnai
- Knead duk sinadaran ga tushe a cikin kullu. Kunsa a cikin fim ɗin abinci kuma ku bar hutawa a cikin firiji na tsawon minti 30. Man shafawa a kwanon rufi (26 cm) da man shanu. Zuba gwangwani na peaches a cikin sieve, tattara ruwan 'ya'yan itace da barin shi ya zubar.
- Don cikawa ... sanya sukari, quark, masara, ɓangaren litattafan almara na 2 vanilla pods, grated zest na rabin lemun tsami a cikin kwano da kuma motsawa sosai. Yanke peaches kanana kuma ƙara zuwa gaurayar qurk. (Zaka iya amfani da dukan gwangwani na peaches, amma wannan ya yi kama da ni).
- Yanzu sanya kayan crumble a cikin kwano da kuma knead. Preheat tanda zuwa 170 digiri - babba / ƙananan zafi. Mirgine kullu don tushe a cikin siffar zagaye. Sanya kwanon rufi na springform a kan kullu kuma yanke duk hanyar. Sanya da'irar a kasan kwanon rufin bazara, danna ƙasa da sauƙi. Ɗauki sauran kullu don gefen kuma danna ƙasa kuma. Yanzu ku cika cakuda qurk ɗin kuma ku santsi. Yada streusel da karimci a saman sannan a saka a cikin tanda da gasa na minti 45-55.
Gina Jiki
Aiki: 100gCalories: 240kcalCarbohydrates: 37gProtein: 9.4gFat: 5.6g