John Myers
Contents
show
Sinadaran
Vanilla - cream - kayan zaki ...
- 3 Takarda Gelatin farin
- 0,5 Vanilla kwafsa
- 200 g Amma Yesu bai guje
- Kasa kirfa
- 2 tbsp sugar
... tare da pureed Prosecco pears ...
- 2 Pears sabo ne
- 2 tbsp sugar
- 2 Cloves
- 1 Kirfa sanda
- 150 ml Farin ruwan inabi bushe
- 150 ml Water
- 0,5 Lemun tsami sabo
- 1 fakiti Vanilla sukari
- 40 ml Prosecco ruwan inabi mai kyalli
... da almond crackers
- 50 g Butter
- 125 g sugar
- 1 tsp Kamshi bawon lemu
- 30 ml Ruwan 'ya'yan itace orange
- 40 g Sifted gari
- 50 g Almonds na ƙasa
bauta
- 1 tsp Butter
- Kasa kirfa
- Lemon balm ganye
- Furen Violet
Umurnai
Vanilla - cream - kayan zaki ...
- Jiƙa gelatin a cikin ruwan sanyi. Cire ɓangaren litattafan almara daga kwasfa na vanilla. Ku kawo cream tare da ɓangaren litattafan almara, kirfa da sukari zuwa tafasa. Cire murhu. Matse gelatin da kyau kuma narkar da shi a cikin kirim.
- Bari kirim yayi sanyi kadan. Cika a cikin gilashin gilashi ko gyare-gyaren silicone da aka kurkura da ruwan sanyi kuma a firiji don 2 zuwa 3 hours.
... mit pürierten Prosecco - Birnen ...
- Rabin pears, kwasfa su kuma cire ainihin. Ku kawo zuwa tafasa tare da sukari, cloves, sandar kirfa, giya da ruwa. Tafasa a kan ƙaramin wuta na kimanin minti 10. Bari a huce. Cire pears. Zuba ruwan pear ta hanyar sieve.
- A ajiye rabin pear a gefe a matsayin ado. Matse lemun tsami. Yanke sauran pears cikin kananan guda. Tsaftace cubes pear tare da 1 tablespoon na ruwan 'ya'yan itace lemun tsami, vanilla sugar, Prosecco da 20 milliliters na pear stock.
... da Mandel - Cracker
- Mix da man shanu da sukari, dandano da ruwan 'ya'yan itace. Ki zuba fulawa da almond a kwaba a cikin kullu mai santsi.
- Sanya takardar yin burodi tare da takarda takarda. Siffata kullu cikin ƙananan ƙwallo kuma sanya a kan takardar yin burodi. Bar nesa kadan. Gasa a cikin tanda a digiri 160 na minti 5 zuwa 10 har sai launin ruwan kasa. Yanke motifs daga busassun zafi tare da masu yankan kuki.
bauta
- Quarter pear da aka ajiye a gefe. Zafi man shanu da ɗan kirfa a cikin kasko. Soyayya da pear wedges a ciki.
- A hankali cire kayan zaki na vanilla daga gilashin ko molds (idan ya cancanta, a taƙaice saka a cikin ruwan dumi). Yi hidima tare da pears na Prosecco mai tsafta, da busassun almond da soyayyen pear a kan farantin kayan zaki. Ado da lemun tsami balm da furanni violet.
Gina Jiki
Aiki: 100gCalories: 273kcalCarbohydrates: 28.3gProtein: 4.7gFat: 14.2g
