Vanilla Mascarpone Cream tare da Fresh Berries (Kirista Polanc Desert)

Marinate da berries daji a cikin rum kuma bar shi ya yi zurfi don akalla 1 hour. A lokaci guda, tsaga buɗaɗɗen kwaf ɗin vanilla kuma a goge ɓangaren litattafan almara. Rarrabe qwai. Daga nan sai a doke mascarpone, quark, yolks 2, vanilla pulp da sukari tare da whisk har sai da santsi.

Ki kwai farin kwai guda 2 har sai ya yi tauri sannan a ninka a ciki, sai ki zuba ruwan 'ya'yan itacen daji a cikin gilashin (dessert) sai ki zuba kashi uku na kirim din mascarpone a kai. Maimaita wannan tsari kuma tare da saman Layer na mascarpone cream.