John Myers
Contents
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Sinadaran
- 3 Kwamfuta. qwai
- 1 Kwamfuta. Vanilla kwafsa
- 400 ml cream
- 200 g Chocolate 70% koko
- 20 g Yankakken pistachios
- 20 g Yankakken almond
- 75 g Amai
- 50 g sugar
- lemon zest
- 1 tsp Foda sukari
- 0,5 fakiti Gelatin nan take
- Berry Mix
Umurnai
Vanilla Parfait:
- Na farko, bulala 200 ml na cream. Gasa pistachio da almonds tare da powdered sukari a cikin kwanon rufi, caramelize sannan a ajiye. A doke gwaiduwa kwai guda biyu (ajiye farin kwai don mousse!), Kwai gaba daya, vanilla da zuma tare da lemon zest akan wanka na ruwa, sannan a hade tare da gelatin a kan wankan kankara, yana bugun kullun.
- Lokacin da cakuda ya fara gel, nan da nan ya ninka a cikin kirim mai tsami da cruch, zuba cikin ƙananan ƙananan nau'i hudu kuma daskare.
Mousse ko Chocolat:
- Raba wani kwai. Narke cakulan (tare da ɗan man shanu mai launin ruwan kasa idan kuna so) a kan ruwan wanka. A lokaci guda, ƙara 200 ml na kirim mai tsami da fararen kwai uku. A doke sauran gwaiwar kwai da ruwan dumi cokali 2, sai a zuba sukari a kwaba a cikin narkakken cakulan. Sa'an nan kuma nan da nan a ninka a cikin cream kuma a hankali ninka a cikin farin kwai (tare da babban cokali na katako). Yi sanyi na sa'o'i da yawa.
Don bauta:
- Minti kafin yin hidima, cire parfait daga injin daskarewa kuma ba da izinin narkewa. Sa'an nan kuma cire daga mousse da kuma bauta kusa da mousse a kan wani Berry tasa (daga daskararre berries). Kyakkyawan Ci!
Gina Jiki
Aiki: 100gCalories: 305kcalCarbohydrates: 5.6gProtein: 2.3gFat: 30.9g
