John Myers
Contents
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Sinadaran
- 1 Tahitian vanilla pods - ko biyu na yau da kullum vanilla pods
- 125 g Man shanu zazzabi
- 1 Kwai gwaiduwa
- 1 Ganyen kwai da aka tafasa
- 50 g Karin sukari mai kyau
- 80 g Creme fraiche Cheese
- 3 tbsp Suna tare
- 250 g Gida
- 1 tsunkule Salt
- 200 g Ciwon sukari
Umurnai
- Dama man shanu, wanda yake a dakin da zafin jiki, tare da gishiri gishiri har sai kumfa kuma ƙara 50 g na karin sukari mai kyau, yana motsawa har sai sukari ya narkar da. Yanzu ki kwashe vanilla Tahitian, ƙara rabin ɓangaren litattafan almara zuwa man shanu, sauran rabin zuwa danyen sukari kuma ku gauraya sosai.
- Yanzu sai a zuba yolks din kwai sai a daka yolks din da aka daka dakakkiyar ta cikin leda sannan a zuba su ma. Yanzu ƙara creme fraiche da Cointreau kuma sake motsa komai har sai ya yi laushi.
- Yanzu ki zuba garin ki kwaba sosai. Yanzu siffanta kullu a cikin rolls tare da diamita na 5 cm kuma kunsa a cikin takarda aluminum kuma sanya shi a cikin firiji don akalla 2 hours - amma mafi kyau na dare.
- Yanzu preheat tanda zuwa digiri 160 da layin yin burodi tare da takardar yin burodi. Yanke yanka kusan. 5 mm daga kullu Rolls kuma siffata su a cikin rolls. Yanzu kawo ƙarshen nadi tare da murɗa su sau biyu ko uku. Yanzu mirgine braids a cikin ɗanyen sugar cakuda, sanya a kan takardar burodi da gasa na kimanin minti 15-18.
- Bari sanyi gaba daya a kan takardar yin burodi.
Gina Jiki
Aiki: 100gCalories: 319kcalCarbohydrates: 50.9gProtein: 5.9gFat: 5.8g
