John Myers
Contents
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Sinadaran
Tartare:
- 200 g Kifi
- Ponzu miya
Sashimi:
- 200 g Kifi
- 100 g Ginger
- 50 g Lemon ruwan 'ya'yan itace
- 50 g sugar
- 100 ml Water
- 20 g Rubutun asali
- 50 g Caviar
Salmon sesame tare da salatin akan gwanda kore:
- 200 g Kifi
- Sesame baki
- Sesame
- Hanyoyin Sesame
- Gwanda
Umurnai
Tartare:
- Yanke salmon a cikin kananan cubes, sanya shi a cikin gilashi kuma zuba / cika da miya 25 ml.
Sashimi:
- Cire ruwan 'ya'yan itace daga ginger. Mix sukari da ruwa tare da ruwan 'ya'yan itace lemun tsami. Ƙara rubutun asali da puree tare da mahaɗin hannu. Saka a cikin mai yin ice cream kuma daskare. Yanke salmon a cikin yanka-yankakken gwangwani. Ado da ginger sorbet. Sanya caviar kifin tashi sama.
Salmon sesame tare da salatin akan gwanda kore:
- Yanke koren papya cikin tube ƙanƙanta gwargwadon yiwuwa. Yanke salmon cikin guda hudu ko da yaushe. A soya ko'ina don ya kasance mai haske a ciki. Bayan kin soyu sai ki juye a zuba man sesame kadan a kai.
Gina Jiki
Aiki: 100gCalories: 262kcalCarbohydrates: 45.5gProtein: 8.3gFat: 4.5g
