John Myers
Contents
show
Sinadaran
- 400 g Hanta naman majigi, da kyau da kyau, yankakken yankakken
- Gari na gari
- Salt
- Black barkono daga niƙa
- Karin man zaitun manya
- 50 g Kwayar Pine oblong, gasasshe a cikin kwanon rufi mara kitse
- 40 g zabibi
- 12 Kwamfuta. Sage ganye, sabo ne, a yanka a cikin tube
- 0,15 lita Marsala Superiore Ambra Secco
- 80 g Naman alade yanka, a yanka a cikin tube
- 300 g Dankali mai laushi, bawon da tafasa a cikin ruwan gishiri
- 2 Kwamfuta. Cloves na tafarnuwa, manne
- 2 Kwamfuta. Rosemary furanni
- sugar
- 1 tablespoon Yankakken albasa
Umurnai
- Na kawo wannan Marsala tare da ni daga Sicily. Yana da ɗan ɗanɗanar ɗanɗano kaɗan kuma an fi amfani dashi don whizzing a Sicily fiye da busasshiyar Marsala. Wannan tasa yana rayuwa daga kayan abinci masu kyau. Yana da matukar mahimmanci a sami man zaitun mai kyau da kuma Marsala mai kyau yana samun nauyi. Raisins na tsawon awanni uku a cikin cokali biyu. Marinate da Marsala.
- Ki yayyanka hantar da kyau sannan a kwaba su a cikin man zaitun a soya kadan a bangarorin biyu. Ƙara naman alade da sage, toya da sauƙi. Dama a cikin jikakken zabibi da ƙwayayen pine. Deglaze tare da sauran marsala. Yayyafa da gishiri da barkono.
- Yanzu ƙara gishiri da barkono zuwa yankan hanta, sanya a cikin miya kuma dumi ba tare da tafasa ba.
- Nan da nan sai a soya dankalin a cikin man zaitun, sai a zuba tafarnuwa da Rosemary, sai a daka su kadan da cokali mai yatsa, a zuba man zaitun kadan, sai a zuba gishiri.
- Sanya dankali a tsakiyar farantin, rufe tare da yankan hanta, kuma a zuba miya a kansu.
Gina Jiki
Aiki: 100gCalories: 122kcalCarbohydrates: 27.2gProtein: 1gFat: 0.2g
