John Myers
Contents
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Sinadaran
Veal mice
- 1 kg Nadin naman sa
- 1 bunch Rosemary
- 1 bunch Thyme
- 1 yanki Ganyen tafarnuwa
- 100 ml Man kayan lambu
- Salt
- Barkono
- sugar
Dankali da baki pudding risotto
- 1 kg dankali
- 2 yanki albasarta
- 250 g Awl baki pudding
- 200 ml cream
- 100 g Parmesan
- 100 ml Kayan lambu kayan lambu
- 100 ml White giya
- Man kayan lambu
- Salt
- Barkono
- sugar
Port coriander shallots
- 1 kg Shalolin
- 500 ml Port giya
- 0,5 bunch Coriander
- 100 g sugar
- 100 g Butter
- Curry dandana
Umurnai
Veal mice
- Ki ajiye biredi da gishiri da barkono da sukari sosai. Dakatar da tafarnuwa da finely sara da ganye. Sanya a cikin jaka mai tsabta tare da mashed da yankakken ganye da kuma rufe hatimi sosai. Dafa jakar da aka rufe a cikin ruwan wanka a kusan. Ma'aunin Celsius 55 (ƙananan zafin jiki) na kimanin. awa 2. Sa'an nan kuma soya naman a bangarorin biyu a cikin man kayan lambu.
Dankali da baki pudding risotto
- Yanke dankalin turawa, black pudding da albasa zuwa cubes na girman girman (kimanin 0.5 x 0.5 cm). Soya cubes dankalin turawa a cikin mai. Ƙara albasa cubes kuma deglaze da farin giya. Ki zuba bak'in pudding cubes, da jari da kirim mai tsami a kawo shi a tafasa. Ƙara grated Parmesan kuma motsawa a hankali har sai lokacin farin ciki. A ƙarshe, kakar tare da gishiri, barkono da sukari.
Port coriander shallots
- A kwasfa da yankakken albasa, sai a yi marinate da sukari da gishiri (sukari 2 da gishiri 1 part). Sai ki zufa gyadar da aka tafasa a cikin man shanu da kuma kara curry don dandana. Sa'an nan kuma girgiza tare da ruwan inabi na tashar jiragen ruwa kuma simmer na kimanin minti 30 har sai an rage ruwan inabin tashar jiragen ruwa. A ƙarshe, a yanka coriander da kyau kuma a ninka.
Gina Jiki
Aiki: 100gCalories: 151kcalCarbohydrates: 7.9gProtein: 7gFat: 8.8g
