Vegan Cake: Girke-girke na asali

A asali vegan cake girke-girke

Don kek ɗin soso mai cin ganyayyaki (28 cm springform ko bulo tin) kuna buƙatar 450g sikakken gari (nau'in 1050), 275g sugar brown, rabin teaspoon na bourbon foda, tsunkule na gishiri, 3 matakin teaspoons na yin burodi soda, 2 tablespoons na garin dankalin turawa, 175 ml na man rapeseed, 200 ml madara shuka, 150g soya yogurt, da 2 teaspoons apple cider vinegar.

1. Preheat tanda zuwa 180 digiri sama da kasa zafi.
2. Mix busassun kayan aikin tare a cikin kwano.
3. Ƙara man fetur, madarar shuka, yogurt, da vinegar a cikin busassun sinadaran, da kuma haɗa batter tare da mahaɗin hannu har sai da santsi.
4. Zuba batter a cikin kwanon burodi mai ƙoshi. Kek ɗin yana gasa a kan kwandon tsakiya na kimanin minti 50.
5. Yi gwajin tsintsiya don gano ko an yi kek ɗin. Don yin wannan, saka skewer na katako a cikin cake. Idan babu kullu mai manne da shi, ana iya cire kek daga tanda kuma a bar shi ya yi sanyi.

Vegan cake: 3 bambance-bambancen karatu na asali girke-girke

• Don yin burodin goro, maye gurbin 250g na gari tare da hazelnuts na ƙasa da 50g da almonds na ƙasa.
• Don kek ɗin karas, a yi amfani da fulawa gabaɗaya maimakon fulawar da aka ƙwace. Ki jajjaga karas 300g ki zuba su da yankakken gyada 100g maimakon 50g na garin. Haka kuma a haxa ruwan rabin lemun tsami da kayan yaji kamar kirfa, ginger, da anise (na zaɓi) zuwa batter. Rage sukari a cikin girke-girke kamar yadda karas ke ba da zaƙi na halitta lokacin da aka gasa.
• A haxa kusan gram 200 na vegan duhu cakulan (narke ko yankakken) da teaspoons 5 na koko foda a cikin batter don gasa cake ɗin cakulan.