Contents
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Sinadaran
- 350 ml Rawan dabara
- 150 ml Kirim mai tsami
- 20 ml Maple syrup
- 1 Vanilla kwafsa
- 1 Organic lemun tsami
- 1 matakin tsp Jelly
- 300 g Fresh strawberries
- 300 g Berry Mix (daskararre)
- 5 tbsp sugar
- 2 tbsp Ruwan 'ya'yan itace orange
- ruwan lemu
- Yiwuwa wasu ruwa
- 250 g Ni yogurt ne
Umurnai
- Don pannacotta, sai a sa madarar kwakwa, ɓangaren litattafan almara na vanillin, kirim mai tsami, maple syrup da agar agar a cikin wani saucepan kuma kawo zuwa tafasa. A wanke lemun tsami da kuma shafa kwasfa. Ƙara ruwan 'ya'yan itace na lemun tsami a cikin kwanon rufi kuma simmer kome a kan zafi kadan na minti 10. Sa'an nan kuma cire daga zafi kuma motsa a cikin zest na lemun tsami. Sa'an nan kuma cika kayan zaki da kuma sanyaya a cikin firiji na akalla sa'a daya.
- A halin yanzu, shirya miya strawberry. Don yin wannan, cire kore daga strawberries, raba rabin 'ya'yan itace da puree a cikin wani saucepan tare da mahaɗin hannu. Ƙara sukari, ruwan 'ya'yan itace orange da zest orange da puree kuma. Dumi 'ya'yan itace puree sannu a hankali har sai kumfa na farko ya fito. Idan ya cancanta, ana iya diluted taro tare da ruwa mai dumi kadan.
- Don ice cream: Saka yoghurt soya, daskararre berries da sukari cokali 2 a cikin akwati da puree tare da sihirin sihiri. Juya pannacotta daga cikin ƙira kuma ƙara ice cream. Yanzu tace tare da strawberry miya kuma, idan akwai, yi ado da Mint ganye.