John Myers
Contents
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Sinadaran
- 150 g Basmati shinkafa
- 0,5 L Kayan lambu broth
- Sannan kuma daya
- 3 tbsp Masara
- 3 tbsp Waken koda gwangwani
- 0,5 barkono barkono ja, kore, rawaya
- Ganyen nikakken nama
- 2 cm Ginger
- 1 Spring albasa sabo ne
- 1 tbsp capers
- 3 Ganyen tafarnuwa
- garam masala
- Gishirin Himalayan
- Pepper daga grinder
Umurnai
- A halin yanzu dole ne a sake yin girkin da sauri.
- Dafa shinkafa a cikin kayan lambu mai yawa har sai da taushi.
- A wannan lokacin sai a zubar da wake da masara a cikin koda, a wanke barkono, ciyawa a yanka a cikin yanka, a kwasfa ginger da tafarnuwa a yanka a yanka ko kuma a yanka. Yanke albasar bazara a cikin rolls. Yada nikakken naman da karfi.
- Yanzu sai a soya nikakken naman a cikin kaskon har sai ya dahu...(mun fi son idan ya yi tsami ba sosai ba) sai a zuba kayan lambu da albasa da tafarnuwa da ginger sai a soya kadan, sai a tafasa kayan lambu. daga shinkafar a cikin cokali daya sai a zuba A bar shi ya dahu kadan a maimaita har sai komai ya tsaya cizon .... Yana daukan kamar minti 10. A ƙarshe, sai a ninka cikin shinkafar da aka zubar a sake dandana.
Gina Jiki
Aiki: 100gCalories: 124kcalCarbohydrates: 22.6gProtein: 2.9gFat: 2.2g
