in

Manna kayan lambu

5 daga 2 kuri'u
Yawan Lokaci 30 mintuna
Course Dinner
abinci Turai
Ayyuka 30 mutane

Sinadaran
 

  • 4 yanki Karas
  • 1 tsakiya Albasa mai sabo
  • 4 yanki Tafarnuwa sabo ne
  • 1 bunch Spring albasa
  • 3 sabo tumatir
  • 1 bunch faski
  • 3 kananan tsutsotsi Fresh thyme
  • 4 tsakiya Brown ko farin namomin kaza
  • 2 Red Peeled barkono
  • 1 yanki Ginger
  • 200 g Sea gishiri
  • man zaitun
  • 1 shot Ma'adinai na ruwa
  • 3 tsakiya Cire kwalbar hula
  • 1 yanki Sabbin seleri
  • 1 sabo Ginger mai sabo

Umurnai
 

  • Kwasfa tumatir (kagi cikin ruwan zafi, sannan a cikin sanyi). A kwasfa sauran kayan lambu a yanka a kanana, a cika rabin wuri a cikin mahaɗa mai ƙarfi, sannan a haɗa. Idan bazaki iya ba sai ki zuba mai ki dan girgiza mahayin kadan. Lokacin da cakuda ya haɗu, ƙara sauran. Kar ku manta gishiri, Ina da gishirin teku daban-daban, kamar lavender, da ganye.
  • Mix komai zuwa ɓangaren litattafan almara mai kyau, cika gilashin matsakaici 3 tare da murfi mai murfi, rufe tare da dash mai kyau na man zaitun. Rufe kuma sanya a cikin firiji. Hakanan zaka iya bushe shi a cikin tanda akan takardar burodi, to, kuna da foda kayan lambu. Ba na son in rasa shi kuma .
Hoton Avatar

Written by John Myers

Kwararren Chef tare da shekaru 25 na ƙwarewar masana'antu a mafi girman matakan. Mai gidan abinci. Darektan abin sha tare da gwaninta ƙirƙirar shirye-shiryen hadaddiyar giyar da aka san darajar duniya. Marubucin abinci tare da keɓantaccen muryar Chef da ra'ayi.

Leave a Reply

Your email address ba za a buga. Da ake bukata filayen suna alama *

Rage wannan girke-girke




Jimina Fillet tare da Shallot da Jan ruwan inabi miya, Gero Porridge da Butternut Puree

Crosse Barbarian Duck Nono