Contents
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Sinadaran
- 4 yanki Karas
- 1 tsakiya Albasa mai sabo
- 4 yanki Tafarnuwa sabo ne
- 1 bunch Spring albasa
- 3 sabo tumatir
- 1 bunch faski
- 3 kananan tsutsotsi Fresh thyme
- 4 tsakiya Brown ko farin namomin kaza
- 2 Red Peeled barkono
- 1 yanki Ginger
- 200 g Sea gishiri
- man zaitun
- 1 shot Ma'adinai na ruwa
- 3 tsakiya Cire kwalbar hula
- 1 yanki Sabbin seleri
- 1 sabo Ginger mai sabo
Umurnai
- Kwasfa tumatir (kagi cikin ruwan zafi, sannan a cikin sanyi). A kwasfa sauran kayan lambu a yanka a kanana, a cika rabin wuri a cikin mahaɗa mai ƙarfi, sannan a haɗa. Idan bazaki iya ba sai ki zuba mai ki dan girgiza mahayin kadan. Lokacin da cakuda ya haɗu, ƙara sauran. Kar ku manta gishiri, Ina da gishirin teku daban-daban, kamar lavender, da ganye.
- Mix komai zuwa ɓangaren litattafan almara mai kyau, cika gilashin matsakaici 3 tare da murfi mai murfi, rufe tare da dash mai kyau na man zaitun. Rufe kuma sanya a cikin firiji. Hakanan zaka iya bushe shi a cikin tanda akan takardar burodi, to, kuna da foda kayan lambu. Ba na son in rasa shi kuma .