Kayan lambu Side tasa: Koren Bishiyar asparagus a cikin Cream Sauce

Na yanke bishiyar asparagus a kasa da 1/4, don haka na tabbatar da cewa babu ragowar itace akan shi .. yana da taushi kamar man shanu ;-). A wanke da magudana bishiyar asparagus - riƙe bishiyar asparagus a cikin wani gungu a ƙarƙashin ruwa mai gudu kuma saita, drip kadai.

Nan da nan sai ki debi kasko ki sauke da man shanu, sai ki zubar da fulawa a cikinsa sai ki zuba kirim din, sai ki zuba madara idan ya yi kauri, sai ya zama miya mai santsi, nawa yayi dadi sosai.

Don haka, kakar gaba ɗaya tare da kayan yaji kuma bari ya yi zafi sau ɗaya. Sai ki zuba bishiyar asparagus a yanka gunduwa-gunduwa sannan a bar shi kawai.

Wannan gefen tasa yana da kyau tare da abubuwa da yawa, musamman kayan soyayyen kwanon rufi .... Schnitzel, meatballs, soyayyen kifi .... da kuma kuma 😉