in Recipes, Miyan Recipes

Miyan kayan lambu tare da noodles na kasar Sin

sabunta

5 daga 6 kuri'u
Yawan Lokaci 1 hour 20 mintuna
Course Dinner
abinci Turai
Ayyuka 4 mutane
Calories 8 kcal
Contents show

Sinadaran
 

  • 2 L Water
  • 5 tbsp Kayan lambu broth
  • 5 tbsp sha'ir
  • 2 Sweet dankalin turawa
  • 2 Zucchini
  • 1 Farin kabeji sabo ne
  • 1 Albasa
  • 2 Gangar tafarnuwa
  • 0,2 Savoy kabeji
  • 3 nests Noodles na kasar Sin
  • 100 g Yankakken Bacon
  • Gishiri, barkono, ganye don dandana

Umurnai
 

  • Ku kawo ruwan zuwa tafasa, ƙara kayan lambu da sha'ir.
  • Yanke kayan lambu cikin guda masu girman cizo. Ƙara dankali mai dadi, zucchini da farin kabeji tare da naman alade a cikin bouillon. Yayyafa gishiri, barkono da ganye. Simmer na awa 1 ko fiye.
  • Minti 10 kafin yin hidima, ƙara noodles na kasar Sin da kabeji savoy.
Kayan girke-girke Print girke-girke

Gina Jiki

Aiki: 100gCalories: 8kcalCarbohydrates: 0.1gProtein: 1gFat: 0.4g
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Written by John Myers

Kwararren Chef tare da shekaru 25 na ƙwarewar masana'antu a mafi girman matakan. Mai gidan abinci. Darektan abin sha tare da gwaninta ƙirƙirar shirye-shiryen hadaddiyar giyar da aka san darajar duniya. Marubucin abinci tare da keɓantaccen muryar Chef da ra'ayi.

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