Kayan lambu: Savoy Kabeji Stew

Cire kututturen daga cikin kabeji na savoy, sannan a yayyanka shi da kyau, bawo dankalin kuma a yanka a kananan cubes (3 cm), shi ma a yanka naman sa. Ki zuba naman naman a cikin ruwan gishiri mai yawa, sai ki bar shi ya yi laushi, sai ki sauke duk wani kumfa, sai a zuba dankalin da kabejin savoy, sai a zuba baking soda kadan, sai a daka shi a wuta kadan kamar minti 20 zuwa 30, kada ya yi laushi, kawai. cewa dankali yana da laushi da laushi. Kashe wasu daga cikin broth daga savoy kabeji, bar shi ya kwantar da hankali, muna buƙatar broth don roux. Season dandana da gishiri da barkono, yiwu kuma wasu m kayan lambu broth yi da kaina. Ƙara roux kamar yadda aka bayyana a ƙasa, an yi

Waɗannan su ne sinadaran don roux tare da tafarnuwa. Yaya kuke yin su?? Mai sauqi qwarai: sai a bar man da aka yanka a cikin qaramar tukunyar, sai a bar tafarnuwar ta yi gumi a kan wuta kadan har sai ta yi kyau ta yi kyau, sai a zuba fulawa, ya isa ya yi kauri sosai, ya kusa busasshe, sai a bar shi ya huce har sai ya huce. launin ruwan kasa mai launin ruwan kasa sai a datse tare da kayan lambu, sannan a hankali a juye a cikin stew na kabeji na savoy. Da fatan za a yi hankali kada ku yi kauri sosai. Sausage mai daɗi da aka dafa ko naman sa naman sa yana da kyau tare da shi