John Myers
Contents
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Sinadaran
Tsoma
- 1 tablespoon Lard
- 50 g Naman ciki mai kyafaffen
- 0,5 teaspoon Caraway ƙasa
- 0,5 teaspoon Black barkono daga niƙa
- 1 tablespoon Broth kayan lambu mai hatsi *
- 1 yanki kwai
- 100 g Nau'in fulawa ta 630
- Salt
- cream
- Fat don zurfin-soya
- 2 yanki Dankakken tafarnuwa
- 0,5 teaspoon Black barkono daga niƙa
- 1 Wuka batu Raba lemon zest
- 0,5 teaspoon Salt
- 1 teaspoon sugar
- 1 teaspoon Ganyen Ganye Na dabam *
- 2 tablespoon Kirim mai tsami
- 6 saukad da Bianco balsamic vinegar
Umurnai
- Yanke farin kabeji a cikin yanka mai kyau da ciki cikin cubes. Zafafa man alade a cikin kwanon rufi da gasa kabeji a ciki, yana motsawa akai-akai. Da zaran ya ɗauki launi, kakar tare da barkono, cumin da kayan lambu.
- Ƙara cubes naman alade kuma toya su. Bari duk abin ya yi sanyi yanzu.
- Mix da kwan da gishiri da gari. Yanzu sannu a hankali kuma ƙara isasshen kirim har sai an kafa kullu mai nauyi, mai kauri, mai ɗaci. Mix da gasasshen kabeji da kyau tare da batter.
- Zafafa kitsen da ake soyawa (kumfa ya kamata ya yi lokacin tsoma cokali na katako) sannan a yanke nobs tare da babban cokali. Soya su a cikin mai zafi. Kada ku taɓa ƙara fiye da kullu guda huɗu ko biyar a cikin mai a lokaci guda, in ba haka ba zazzabi zai ragu kuma sassan zasu ja mai.
- Da zaran donuts ɗin sun zama rawaya mai launin zinari, sai a zubar da su a kan takardar dafa abinci sannan ku dumi a cikin tanda har sai an sarrafa dukkan kullu. ( guda 10)
Tsoma
- Ki jajjaga tafarnuwa ki gauraya da sauran sinadaran.
- Shirya donuts tare da tsoma a kan farantin karfe kuma kuyi hidima tare da salatin.
- * Hanyoyin haɗi zuwa gaurayawan kayan yaji: An sake ɗora kayan lambu mai hatsi - mai sauƙin yin kanka da busassun ganye na cakuda: faski, Basil, lovage, dattijon ƙasa, Rosemary, Sage, oregano, ganyen zaitun
Gina Jiki
Aiki: 100gCalories: 118kcalCarbohydrates: 7.2gProtein: 1.8gFat: 9.1g
