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Mai cin ganyayyaki: Kek ɗin kabewa tare da Goji Berries

5 daga 5 kuri'u
Yawan Lokaci 30 mintuna
Course Dinner
abinci Turai
Ayyuka 4 mutane
Calories 83 kcal

Sinadaran
 

  • 80 g Goji berries
  • 500 g Suman
  • 125 g Gida
  • 2 qwai
  • Salt
  • sugar
  • Cinnamon
  • Man fetur don frying

Umurnai
 

  • A jika berries na goji a cikin ruwa na tsawon awa daya sannan a zubar. Yanke kabewa cikin cubes kuma dafa a cikin 500 ml na ruwa da gishiri kadan. Zubawa.
  • Bari kabewa puree yayi sanyi sannan ƙara ƙwai, gari kuma a ƙarshe berries. Mix kome da kome tare da kakar da sukari da gishiri.
  • A bar kasko mai mai ya yi zafi, sai a datse kullu da babban cokali sai a karkade kadan a cikin kaskon. Sa'an nan kuma a soya a zubar a kan takarda na kitchen. Ku bauta wa da sukari ko kirfa sugar. Dangane da dandano.

Gina Jiki

Aiki: 100gCalories: 83kcalCarbohydrates: 16.8gProtein: 2.7gFat: 0.4g
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Written by John Myers

Kwararren Chef tare da shekaru 25 na ƙwarewar masana'antu a mafi girman matakan. Mai gidan abinci. Darektan abin sha tare da gwaninta ƙirƙirar shirye-shiryen hadaddiyar giyar da aka san darajar duniya. Marubucin abinci tare da keɓantaccen muryar Chef da ra'ayi.

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