John Myers
Contents
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Sinadaran
- 250 g Dankali mai zaki
- 100 g Farin kaza
- 100 g Karas
- 1 Albasa
- 3 tbsp Ajvar yaji
- 2 tbsp Tumatir ketchup
- 125 g Water
- 2 qwai
- 100 g Grated mozzarella
Umurnai
- A tafasa al dente dankalin turawa, a ba da damar yin sanyi, kwasfa kuma a yanka a cikin guda.
- Tsaftace namomin kaza, kwasfa da sara da karas da albasa, sanya a cikin wani kwanon burodi tare da yankakken dankalin turawa, motsawa da kyau.
- Azuba Ajvar, ketchup, kwai da ruwa a cikin tukunyar hadawa tare da whisk don samar da miya, zuba wannan a cikin kwanon burodi, sake motsawa.
- A ƙarshe, yayyafa cuku mai laushi a cikin kwanon burodi kuma sanya shi a cikin tanda preheated (175 ° C), gasa na kusan rabin sa'a.
Gina Jiki
Aiki: 100gCalories: 78kcalCarbohydrates: 8.2gProtein: 4.1gFat: 3.1g
