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Mai cin ganyayyaki - Stew Kayan lambu

5 daga 9 kuri'u
Course Dinner
abinci Turai
Ayyuka 4 mutane
Calories 34 kcal

Sinadaran
 

  • 450 g dankali
  • 200 g Karas
  • 1 L Kayan lambu broth
  • 1 Leek
  • 250 g Farin kaza
  • 50 g Fennel
  • Salt
  • Rose paprika foda
  • turmeric
  • Chili foda

Umurnai
 

  • Tafasa dankali + karas har sai da taushi, ba da izinin sanyi, kwasfa kuma a yanka a cikin manyan guda. Saka waɗannan guda a cikin kayan lambu masu zafi kuma a yayyafa su tare da mahaɗin.
  • Tsaftace lek da namomin kaza, a yanka a cikin guda waɗanda ba su da yawa. Har ila yau, tsaftace Fennel, a yanka a kananan guda. Da farko ki zuba lek da fennel a cikin kaskon ki barsu su dahu, sai guntun naman ya biyo baya kadan. Yayyafa stew tare da kayan yaji.

Gina Jiki

Aiki: 100gCalories: 34kcalCarbohydrates: 4.6gProtein: 1.4gFat: 1.1g
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Written by John Myers

Kwararren Chef tare da shekaru 25 na ƙwarewar masana'antu a mafi girman matakan. Mai gidan abinci. Darektan abin sha tare da gwaninta ƙirƙirar shirye-shiryen hadaddiyar giyar da aka san darajar duniya. Marubucin abinci tare da keɓantaccen muryar Chef da ra'ayi.

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