John Myers
Contents
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Sinadaran
Don goulash na nama:
- 2 kg Venison goulash
- 3 tbsp Man shafawa
- 2 kofuna Venison broth
- 1 Kwamfuta. Red giya
- 0,5 Kwamfuta. Port ja
- 1 l cream
- 1 Kwamfuta. Albasa
- 1 tbsp Ganyen Dabino
- 2 tbsp Man shafawa
Don dumplings pretzel:
- 500 g Karin
- 500 ml Milk
- 4 Kwamfuta. qwai
- Salt da barkono
- Nutmeg
- 1 Kwamfuta. Albasa
- 1 tbsp Butter
- 1 bunch faski
Ga Brussels sprouts da chestnut kayan lambu:
- 1 kg Brussels sprouts
- 0,5 kg Chestnuts
- Butter
- Nutmeg
- Salt
Umurnai
Venison goulash:
- A wanke goulash na naman sabo da bushewa, sai a sanya kitsen kwakwa a cikin kaskon gasasshen sannan a dumama shi; Soya goulash na naman da ƙarfi a bangarorin biyu.
- Yi preheat tanda zuwa 160-180 ° C, rage gasasshen goulash gasashe tare da kayan wasan kuma ƙara jan giya, ruwan inabi mai tashar jiragen ruwa da kirim.
- Yanke albasa kuma ƙara zuwa goulash tare da kayan yaji na wasan: motsawa da karfi. Sanya roaster a cikin tanda kuma simmer na tsawon sa'o'i 4: motsawa lokaci-lokaci.
- Ya kamata a yi gwajin dafa abinci bayan kusan. 3 hours; yi amfani da raƙuman ruwa azaman miya.
Pretzel dumplings:
- Yanke pretzels cikin guda ½ - 1 cm kuma sanya a cikin babban kwano; Saka ƙwai 4 a saman kuma a haɗa; sai ki kawo madarar a tafasa ki zuba gishiri da barkono da nutmeg. Ƙara madarar da aka sanyaya dan kadan a cikin pretzel kuma a ninka a hankali, kula da kada a murkushe sassan.
- Ki kwaba albasar ki yanka albasa ki soya a cikin man shanu har sai ya yi laushi, ki wanke a yanka faski a zuba a cikin hadin da albasa.
- 2 Yada zanen gado na aluminum foil gefe da gefe a kan tebur da kuma rufe da fim din abinci; Man shafawa da foil da man fetur kuma yada cakuda dumpling tare da rigar hannu a kan fim ɗin cin abinci da kuma samar da shi a cikin nadi. Da farko sai a mirgine rolls ɗin a cikin fim ɗin abinci sannan kawai a cikin foil ɗin aluminum, danna ƙarshen kuma a murƙushe su, don ƙirƙirar nadi mai ƙarfi, watau murɗa sosai; maimaita tsari tare da sauran taro.
- Ki daka romon da ake yi a cikin babban kaskon da ruwa mai tafasa kamar minti 40, sai a daga rolls din a nade su daga cikin foil, a yanka su yanka a soya su kadan kadan a cikin man shanu.
Brussels sprouts da chestnut kayan lambu:
- Tsaftace sprouts Brussels kuma dafa a cikin ruwan gishiri har sai sun dage ga cizon.
- Saka chestnuts a cikin fakitin injin a cikin ruwan zafi na minti 15.
- Jefa kayan lambu da aka gama a cikin man shanu da kakar tare da gishiri da nutmeg.
Gina Jiki
Aiki: 100gCalories: 190kcalCarbohydrates: 12.1gProtein: 11.2gFat: 10.7g
