Ashley Wright
Contents
show
Sinadaran
Don ado:
- 3 matsakaicin girma Cloves na tafarnuwa, sabo
- 15 g Yankakken ginger, sabo ko daskararre
- 20 g Yankakken Lemongrass, sabo ko daskararre
- 2 barkono mai zafi, ja, tsayi, mai laushi
- 2 tbsp Sabbin albasa
- 2 kananan Chillies, kore
- 1 tbsp Oyster sauce, (Saus Tiram)
- 3 tbsp Ruwan 'ya'yan itace orange
- 1 g Kaji broth, Kraft bouillon
- 1 tsp Garin Tapioca
- 1 tbsp Rice Wine, (Arak Masak)
- 2 matsakaicin girma Pok Choi
- 2 matsakaicin girma Fure-fure da ganye
Umurnai
- Rufe tafarnuwar tafarnuwa a ƙarshen biyun, a kwaɓe su kuma a yanka ko a yanka tsawonsu zuwa kusan. 1 mm kauri yanka. Yanke tsayin tsayi zuwa kusan. 1 mm lokacin farin ciki tube kuma yanke su crosswise cikin cubes.
- A wanke ginger ɗin sabo, a kwaɓe shi kuma a yanka shi gaba ɗaya. 4 cm tsayi. Yanke tsawon tsayin su cikin ɓangarorin bakin ciki kuma a yanka su cikin tube. Yi aiki da tsiri a haye cikin ƙananan cubes. Daskare cubes mara amfani. Auna kayan daskararre kuma ba da izinin narke.
- A wanke ruwan lemun tsami, a cire danyen tuwon da ke kasa, sai a cire ganyen ruwan kasa da busheshen sai a yi amfani da sassan fari ko haske kawai. Yanke wannan cikin bakin ciki. Cire waje, koren ganye idan ya cancanta. Auna da narke kayan daskararre.
- A wanke barkono, cire tushen, yanke tsayin tsayi, buɗewa, ainihin, yanke tsayin su cikin zaren bakin ciki kuma a yanka su cikin ƙananan cubes.
- A wanke shallots, cire matattun ganye kuma a yanke 2 tbsp. Ƙananan zobe.
- A wanke karami, kore chilies kuma a yanka su gaba ɗaya zuwa sirara. Bar hatsi kuma jefar da mai tushe.
- A hada dukkan kayan abinci daga miya na kawa zuwa arak masak da motsawa har sai garin tapioca ya narke.
- A wanke pak choi kuma a yanka a cikin rabin tsayi.
- Ki tafasa wok ki zuba man gyada ki barshi yayi zafi. Ƙara kayan da aka shirya da kuma motsawa don 1 - 2 mintuna. Ƙara rabin Pok Choi tare da yanke saman yana fuskantar ƙasa kuma a soya tsawon minti 1 tare da murfi a rage zafi.
- Ƙara rabin Pok Choi tare da yanke saman yana fuskantar ƙasa kuma a soya tsawon minti 1 tare da murfi a rage zafi. Ki zubar da miya a kan ganyen Pok Choi da tururi tare da murfi har sai ganyen ya rushe (kimanin minti 2).
- Sanya pock choi halves tare da yanke gefen sama a kan farantin abinci, zuba miya (duba hoto) a kansu, a yi ado kuma ku yi hidima nan da nan.
