Wagyu: Braised Wagyu Ox Cheeks, Glazed Vanilla Karas da Dankali Roulade

Ranar da ta gabata, a ɗan gasa berries juniper da barkono na dutse a cikin ƙaramin kwanon rufi. Sannan danna dan kadan a cikin turmi. A wanke lemu da lemun tsami da ruwan zafi, a bushe, sannan a cire saman fatar da bawo. Ƙara albasa, karas, seleri, tushen faski da tafarnuwa da aka matse tare da zoben leek, juniper, barkono, orange & lemun tsami, kirfa, leaf bay, cloves da ganye tare da jan giya. Sanya kunci a ciki kuma ku bar don marinate na dare.

Kashegari, cire kunci daga marinade kuma bushe bushe. Zuba marinade ta sieve, tattara kayan lambu da ruwa daban. Preheat tanda zuwa digiri 160.

Azuba mai a cikin kaskon gasasshen sannan a soya kunci a bangarorin biyu na tsawon mintuna 3 zuwa 4, sannan a cire shi kadan da gishiri da barkono. Idan ya cancanta, ƙara mai kaɗan kaɗan kuma a gasa kayan lambu na kimanin minti 8 zuwa 10 har sai sun yi launin ruwan kasa. Sa'an nan kuma ƙara tumatir manna da gasa na 30 seconds.

Deglaze komai tare da 2/3 na marinade kuma rage karfi. Ƙara sauran marinade, samfurin da rabin lita na ruwa. Ƙara kunci kuma bari ya yi zafi a cikin tanda na kimanin 3 zuwa 5 hours. Juya kunci akai-akai a tsakanin.

Lokacin da lokacin braising ya ƙare, cire kunci daga cikin gasasshen, kunsa su a cikin foil na aluminum kuma sanya su dumi a cikin tanda a digiri 80. Canja miya mai gwangwani ta cikin siffa mai kyau sannan a rage shi kadan idan ya cancanta. Idan ya cancanta, za ku iya kauri miya tare da guda na man shanu mai sanyi. A sake zafi kunci a cikin miya, cire su kuma a yanka a cikin yanka.

Tsaftace kuma wanke dukkan karas. Bari wasu daga cikin kore su tsaya. Yanke karas da kyau kuma a yanka sassan. A wanke dankali da kwasfa sannan a yanka shi cikin cubes. Yanzu dafa sassan da dankali tare a cikin kayan lambu na kimanin minti 15 kuma a hankali zafi da kirim da man shanu a cikin wani saucepan. Sai kizuba hadin karas da dankalin a cikin leda ki kwaba shi sosai a cikin blender. Sa'an nan kuma ƙara cream da man shanu a ci gaba da pureeing. Ki zuba gishiri, barkono, sugar da nutmeg ki ajiye a gefe.

A tafasa karas da aka yanka a cikin ruwan gishiri na kimanin minti 8, a cire kuma a zubar. Yanzu matse lemun tsami, yanke sandar vanilla a rabi kuma a kwashe ɓangaren litattafan almara. Sai a narke sukari da man shanu kadan da zuma a cikin kasko har sai ruwan zinari. Sai a datse caramel da ruwan lemun tsami da ruwa 100 ml, sai a zuba sandar vanillin da bawon vanilla sai a sake kawowa. Ƙara karas zuwa miya kuma dafa har sai al dente.

A dafa dankali da fatunsu a cikin ruwan gishiri na kimanin minti 30. Kwan zuma kadan a ƙarƙashin ruwan sanyi, kwasfa, danna ta hanyar latsa kuma kakar tare da gishiri, barkono da nutmeg. Yanzu kuyi aiki a cikin kwai gwaiduwa, Parmesan, thyme, faski da sitaci har sai kun sami cakuda mai santsi.

A goge irin kek ɗin da man shanu da kuma shimfiɗa cakuda dankalin turawa game da tsayin 0.5 cm akansa. Mirgine komai a cikin roulade. Kunna shi sosai a cikin fim ɗin abinci sannan kunsa shi da foil na aluminum. Sa'an nan kuma kisa roulade a cikin injin tururi a digiri 90 zuwa 95 na kimanin minti 20 (ya danganta da kauri). Sa'an nan kuma cire foil na aluminum kuma bari roulade ya yi sanyi a cikin firiji na 'yan sa'o'i ko na dare.

Kashegari, cire roulade dankalin turawa, a yanka a cikin yanka kimanin. Yatsa mai kauri, a yanka a cikin rabi kuma toya har sai zinariya a cikin man shanu mai tsabta.

Don yin hidima, sanya yankakken nama a kan faranti, zuba miya a ko'ina kuma sanya yankan roulade dankalin turawa a kusa da su. Ku bauta wa karas puree a waje kuma sanya karas a saman. Ado da 'yan ganye.