John Myers
Contents
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Sinadaran
Kullu:
- 150 g Gyada mai laushi
- 3 Kwai, girman L
- 150 g sugar
- 1 tsp Vanilla dandano
- 1 tsunkule Salt
Kirim:
- 80 g Gyada mai laushi
- 100 ml Madara 1.5%
- 200 g Cuku
- 80 g Maple syrup (a nan rage sukari)
- 1 tsunkule kirfa
- 30 g Gelatin nan take
- 150 ml Cream na kayan lambu don bulala 15% (a madadin al'ada)
ado:
- 12 yanki Gyada halves
- Gaggawa a so
Umurnai
Kullu da shiri na cream:
- Preheat tanda zuwa 180 ° iska mai kewayawa. Sanya tire tare da takardar yin burodi. Don yin wannan, jiƙa takardar yin burodi da kuma "manne" shi a hankali kuma ba zamewa a cikin tire ba. Don kirim, sanya 80 g goro mai laushi tare da madara 100 ml a cikin wani saucepan, kawo zuwa tafasa 1 x sa'an nan kuma kumbura kuma bari ya huce.
- Rarrabe ƙwai don kullu. Ki doke farin kwai da gishiri kadan har sai ya yi tauri. Yi bulala kwai yolks tare da sukari da vanilla dandano zuwa wani farin-cream taro (ya kamata a kalla ninki biyu girma). Sai azuba gyada a kasa sannan azuba kwai. Zuba kullu a kan tiren yin burodi, santsi shi kuma zame shi a cikin tanda akan dogo na 2 daga ƙasa. Lokacin yin burodi shine minti 15.
- Sa'an nan kuma juya takardar kullu a kan wani wuri mai girma, mai sauƙi mai sauƙi, jiƙa takardar burodin da ke sama da rigar rigar, a hankali a cire shi kuma bar shi ya huta har sai cream ya shirya.
Cream da gamawa:
- Whisk da kirim mai tauri sosai. Mix kirim mai tsami, maple syrup da kirfa a cikin kwano. Tun da na yi amfani da maple syrup tare da rage sukari, adadin 80 g ya zama dole. Tare da syrup "al'ada" kuna iya buƙatar ɗaukar ɗan ƙasa kaɗan da farko, gwada shi kuma duba idan ana buƙatar duka adadin. Idan cakuda madarar goro mai ƙwanƙwasa ya huce gaba ɗaya, sai a sake murɗa shi a lukewarm, ƙara a cikin gelatin nan take sosai tare da whisk hannu (gelatin bond mafi kyau tare da kirim lokacin da yake lukewarm), Mix tare da 2 tablespoons na kirim cuku cakuda da kuma sai a motsa gaba daya. Sa'an nan kuma ninka cikin kirim a cikin nau'i mai yawa.
- Don taro, yanke takardar kullu a cikin rabi na ƙetare kuma shafa gefe ɗaya tare da kusan rabin kirim. Saka rabin na biyu a saman kuma sake gogewa - kuma kamar lokacin farin ciki - tare da kirim. Sa'an nan kuma yanke rectangle a cikin rabi kuma sanya shi a daya daga cikin murabba'in da aka samu. Sai ki zuba ragowar kirim din a gefen gefuna, sai ki yi laushi a saman sama kadan, ki shirya rabin goro ta yadda za ki iya yanke babban fili zuwa kananan guda 12 sannan a yayyafa gaggauce a kan komai. Kafin raba, duk da haka, murabba'in ya kamata ya kasance a cikin firiji don akalla sa'o'i 2 domin cream zai iya saitawa.
- Ana iya amfani da waɗannan ƙananan tarts tare da kirim mai tsami ko ruwan giya na kwai kuma saboda haka sun dace da teburin kofi ko a matsayin ƙaramin kayan zaki ..... da sauƙin narkewa idan kun kasance masu rashin haƙuri.
