John Myers
Lokacin cin goro, ba dole ba ne ka damu da shan matakan hydrocyanic mai mahimmanci. Mun taƙaita muku dalilin da yasa wannan zato ba daidai ba ne kuma wane abinci ya ƙunshi hydrocyanic acid.
Hydrocyonic acid a cikin walnuts - ba lallai ne ku damu da hakan ba
Tun da dadewa, rashin fahimta yana ta yawo cewa idan ka cinye goro mai yawa, za ka kuma sha ruwa mai yawa na hydrocyanic acid. Amma wannan ba gaskiya ba ne. Mutane da yawa suna dunƙule goro da almonds masu ɗaci tare.
- Kada a ci almonds mai ɗaci danye saboda suna ɗauke da hydrocyanic acid. Tuni 5 zuwa 10 almonds masu ɗaci na iya haifar da guba mai tsanani na hydrocyanic acid. Wannan na iya zama mai kisa a wasu lokuta.
- Ba dole ba ne ka damu da ruɗar almonds masu ɗaci da sauran kwayoyi. Waɗannan ana iya gane su a fili ta wurin ɗanɗanonsu mai ɗaci.
- Koyaya, ba lallai ne ku damu da cin goro ba saboda kernels ba su ƙunshi wani hydrocyanic acid ba . Hakanan zaka iya cinye waɗannan a cikin adadi mai yawa ba tare da damuwa game da mummunan tasirin lafiya ba saboda hydrocyanic acid.
- Ana iya samun ƙananan adadin hydrocyanic acid a cikin fata da harsashi na goro. Duk da haka, waɗannan ƙanana ne da ba su da lahani ga jikin ɗan adam.
- Tsanaki: Walnuts suna da saurin kamuwa da ci gaban mold. Wannan yana faruwa cikin sauƙi tare da ajiyar da ba daidai ba. Don haka, tabbatar da adana goro a wuri mai sanyi, duhu da bushe.
