Dumi Dumi Puffs, Cike da Elderflower Mousse, tare da Jajayen 'ya'yan itacen Florentine

A taƙaice kawo kirim 1,200 ml tare da kwas ɗin vanilla zuwa tafasa akan murhu. Cire kwanon rufi daga wuta kuma a motsa a cikin dattin datti. Bari ya tsaya na 'yan mintuna kaɗan. Sanya zanen gadon gelatin a cikin ruwan sanyi don yin laushi. Cire kwas ɗin vanilla daga cream. Sa'an nan kuma ki tace furannin da kuma motsa ɓangaren litattafan vanilla tare da zuma a cikin kirim. Ki matse gelatin da kyau sannan ki narke a cikin kaskon ki hada shi da yoghurt. Dama a cikin sauran yogurt tare da ruwan 'ya'yan itace lemun tsami kadan da syrup elderberry. A ƙarshe, bulala da ninka a cikin 200 ml na cream. Bari duk abin yayi sanyi a cikin firiji don 3-4 hours.

Kawo ruwan, gishiri da man shanu zuwa tafasa a takaice a cikin wani kwanon rufi. Sai ki tankade fulawar ki juya akan wuta kadan har sai kullun ya fito daga gindin. A hankali a motsa ƙwai. Cika jakar bututun kuma yayyafa ɗigon tsibi a kan takardar yin burodi tare da yalwar sarari tsakanin su da gasa a cikin tanda a 220 ° C na kimanin minti 20. Zai fi kyau koyaushe a kiyaye don kada wani abu ya ƙone. Kar a bude tanda yayin yin burodi!

A wanke da magudana mai kyau dantsen ganyen mint. Kwasfa wasu pistachios marasa gishiri. A niƙa tare da ruwan 'ya'yan lemun tsami kaɗan da dash mai kyau na vanilla syrup tare da blender na hannu kuma a rarraba a kan mousse.

Cream tare da sukari, man shanu, ƙananan. Haɗa yankakken 'ya'yan itatuwa (misali busassun hips rose, cranberries) a cikin wani kasko a kan ƙaramin wuta har sai da santsi. Ƙara almond flakes. Bari cakuda ya huce. Saka kananan tsibinsa a kan waina da kuma sanya a kan takardar burodi da aka liƙa da takardar yin burodi. Gasa a cikin tanda preheated a 150 ° C na kimanin. 20 zuwa 30 mintuna.